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Agriculture, Population, Land and Water Scarcity in a Changing World – The Role of Irrigation

  • Sauer, Timm
  • Havlik, Petr
  • Schneider, Uwe A.
  • Kindermann, Georg E.
  • Obersteiner, Michael

Fertile land and fresh water constitute two of the most fundamental resources for food production. These resources are affected by environmental, political, economic, and technical developments. Regional impacts may transmit to the world through increased trade. With a global forest and agricultural sector model, we quantify the impacts of increased demand for food due to population growth and economic development on potential land and water use. In particular, we investigate producer adaptation regarding crop and irrigation choice, agricultural market adjustments, and changes in the values of land and water.

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File URL: http://purl.umn.edu/44271
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Paper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 44271.

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Date of creation: 2008
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Handle: RePEc:ags:eaae08:44271
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  1. Annette Cowie & Uwe A. Schneider & Luca Montanarella, 2007. "Potential synergies between existing multilateral environmental agreements in the implementation of Land Use, Land Use Change and Forestry activities," Working Papers FNU-123, Research unit Sustainability and Global Change, Hamburg University, revised Jan 2007.
  2. repec:iwt:bosers:h024200 is not listed on IDEAS
  3. Wichelns, Dennis & Oster, J.D., 2006. "Sustainable irrigation is necessary and achievable, but direct costs and environmental impacts can be substantial," Agricultural Water Management, Elsevier, vol. 86(1-2), pages 114-127, November.
  4. Renault, D. & Godaliyadda, G. G. A., 1999. "Generic typology for irrigation systems operation," IWMI Research Reports H024200, International Water Management Institute.
  5. Bouwer, Herman, 2000. "Integrated water management: emerging issues and challenges," Agricultural Water Management, Elsevier, vol. 45(3), pages 217-228, August.
  6. Rosegrant, Mark W. & Cai, Ximing & Cline, Sarah A., 2002. "Water and food to 2025," 2020 vision briefs 13, International Food Policy Research Institute (IFPRI).
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