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Socioeconomic Factors and the Consumption of Wine in Tenerife

Author

Listed:
  • Perez, G. Guirao
  • Fernandez, V. Cano
  • Yurda, M.I. Lopez
  • Donate, M.C. Rodriguez

Abstract

In this paper we measure the impact of an individual's socioeconomic conditions on the decision to consume wine in a traditionally wine-producing area. Based on the data obtained in an exhaustive survey on wine consumption and through discrete choice models, we assess the changes which come about in the decisions to consume the different types of wine under consideration, and we obtain the most relevant distinctive and differentiated characteristics for each one of them.

Suggested Citation

  • Perez, G. Guirao & Fernandez, V. Cano & Yurda, M.I. Lopez & Donate, M.C. Rodriguez, 2002. "Socioeconomic Factors and the Consumption of Wine in Tenerife," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24798, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24798
    DOI: 10.22004/ag.econ.24798
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    References listed on IDEAS

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