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An economic evaluation of the effects of business strategy of agro-food industry clusters on export competitiveness in Serbian transition economy

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  • Vanka, Gajo M.
  • Heijman, Wim J.M.

Abstract

This article gathered and displayed data on export strategies of agro-food products and the performance of some clusters and associations inside industries in Serbian region. As part of this article, producers in clusters were described in detail in agro&food production, their weaknesses&opportunities they confront in the national and international markets. Analyzes were carried out within 2 clusters, association and on their subsistence in national markets. SWOT analyzes managed to make a solid/viable cross section of agro production and food industry through its branches within which these clusters work. These branches are baking, wine, organic food production&dairy industry. Etno-tourism and the way it connects all of these food items of food industry is also analyzed within this paper. In this way a complete picture of the clusters in the agriculture and food industry was gained.

Suggested Citation

  • Vanka, Gajo M. & Heijman, Wim J.M., 2013. "An economic evaluation of the effects of business strategy of agro-food industry clusters on export competitiveness in Serbian transition economy," 135th Seminar, August 28-30, 2013, Belgrade, Serbia 161367, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa135:161367
    DOI: 10.22004/ag.econ.161367
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    References listed on IDEAS

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    1. Furman, Jeffrey L. & Porter, Michael E. & Stern, Scott, 2002. "The determinants of national innovative capacity," Research Policy, Elsevier, vol. 31(6), pages 899-933, August.
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    Keywords

    Agribusiness; International Relations/Trade; Production Economics;
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