Crystallisation of Collective Action in the Emergence of a Geographical Indication System
Replaced with revised version of paper 09/20/11.
|Date of creation:||27 Oct 2010|
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- Denis Requier-Desjardins & Fran�Ois Boucher & Claire Cerdan, 2003. "Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 15(1), pages 49-67, January.
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