Conegliano Valdobbiadene Prosecco Docg : Managing Product and Landscape Core Sustainable Policies and Their Impacts on Winery Visits
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References listed on IDEAS
- Arellano, M, 1987. "Computing Robust Standard Errors for Within-Groups Estimators," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 49(4), pages 431-434, November.
- Marta Maria Montella, 2017. "Wine Tourism and Sustainability: A Review," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-11, January.
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- Luigino Barisan & Marco Lucchetta & Cristian Bolzonella & Vasco Boatto, 2019. "How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District," Sustainability, MDPI, Open Access Journal, vol. 11(11), pages 1-13, May.
More about this item
KeywordsAgricultural and Food Policy;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-TUR-2018-09-03 (Tourism Economics)
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