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Improving the living and working conditions of migrant seasonal workers - Assessing consumer preferences for hypothetical, domestic, fair trade apples

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  • Thiermann, Insa
  • Latacz-Lohmann, Uwe

Abstract

This article assesses consumer preferences for improved living and working conditions for migrant seasonal workers in Germany. The analysis is based on a discrete choice experiment (DCE) with 227 consumers. Consumers were presented with the choice of buying standard apples or apples produced under improved conditions. A mixed logit model was used for the analysis of the data. The predicted probability of choosing an apple produced under improved conditions is 85 %. For most of the attributes, significantly positive estimates were found. Consumers value higher minimum wages, the obligation to participate in the German social security system, and bonus payments on Sundays and public holidays. Higher prices and longer working hours per week decrease the probability of opting for an apple. The attributes with the least importance relate to accommodation. The significant attributes indicate the aspects for which society perceives the greatest need for action. These could be addressed to improve the living and working conditions of migrant seasonal workers.

Suggested Citation

  • Thiermann, Insa & Latacz-Lohmann, Uwe, 2023. "Improving the living and working conditions of migrant seasonal workers - Assessing consumer preferences for hypothetical, domestic, fair trade apples," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334569, Agricultural Economics Society - AES.
    • Handle: RePEc:ags:aesc23:334569
    DOI: 10.22004/ag.econ.334569
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    References listed on IDEAS

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    1. Meike Rombach & David L. Dean & Nicole J. Olynk Widmar & Vera Bitsch, 2021. "The Ethically Conscious Flower Consumer: Understanding Fair Trade Cut Flower Purchase Behavior in Germany," Sustainability, MDPI, vol. 13(21), pages 1-16, November.
    2. Basu, Arnab K. & Hicks, Robert L., 2008. "Label Performance and the Willingness to Pay for Fair Trade Coffee: A Cross-National Perspective," Discussion Papers 44336, University of Bonn, Center for Development Research (ZEF).
    3. Roman Pokora & Susan Kutschbach & Matthias Weigl & Detlef Braun & Annegret Epple & Eva Lorenz & Stefan Grund & Juergen Hecht & Helmut Hollich & Peter Rietschel & Frank Schneider & Roland Sohmen & Kath, 2021. "Investigation of superspreading COVID-19 outbreak events in meat and poultry processing plants in Germany: A cross-sectional study," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-14, June.
    4. Rousu Matthew C. & Corrigan Jay R., 2008. "Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-26, May.
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    Keywords

    Labor and Human Capital; Consumer/Household Economics;

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