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Expenditures on Food Away from Home by All-Income and Low-Income .-. Households: Analysis Using USDA's 1985 and 1986 Continuing Survey of Food Intakes by Individuals (CSFII) Data

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  • Basiotis, P. Peter
  • Yang, Hsiu-Wei

Abstract

Data f~om USDA's Continuing Survey of Food Intakes by Individuals 1985 and 1986, all income and low income, were utilized to estimate relati.onships between expenditures on food away from home and household characteristics using; household production framework and correcting for possible sample selection bias due to refusal to participate in the survey. Estimated income elasticities were .54 for the all-income and .68 for the low-income samples.

Suggested Citation

  • Basiotis, P. Peter & Yang, Hsiu-Wei, 1989. "Expenditures on Food Away from Home by All-Income and Low-Income .-. Households: Analysis Using USDA's 1985 and 1986 Continuing Survey of Food Intakes by Individuals (CSFII) Data," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270711, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea89:270711
    DOI: 10.22004/ag.econ.270711
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    References listed on IDEAS

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    1. McCallum, B T, 1972. "Relative Asymptotic Bias from Errors of Omission and Measurement," Econometrica, Econometric Society, vol. 40(4), pages 757-758, July.
    2. Gronau, Reuben, 1977. "Leisure, Home Production, and Work-The Theory of the Allocation of Time Revisited," Journal of Political Economy, University of Chicago Press, vol. 85(6), pages 1099-1123, December.
    3. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132-132.
    4. Lee, Jonq-Ying & Brown, Mark G, 1986. "Food Expenditures at Home and Away from Home in the United States-A Switching Regression Analysis," The Review of Economics and Statistics, MIT Press, vol. 68(1), pages 142-147, February.
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