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Exploring the Impact of the Restaurant Meals Program on SNAP Uptake by Elderly Populations

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  • Chi, Xiaoyi

Abstract

This paper examines the impact of California’s statewide expansion of the Restaurant Meals Program (RMP) on Supplemental Nutrition Assistance Program (SNAP) participation among older households. Using a Difference-in-Differences-in-Differences (DDD) methodology, the study finds that the RMP increased SNAP take-up by 2.6 percentage points, representing a 21.7% increase from the pre-policy participation rate. The analysis reveals significant heterogeneity, with younger seniors (aged 60–69) and counties with higher restaurant-to-population ratios experiencing the largest gains. While the RMP appears effective at reducing barriers to food access, its impact on participants’ overall well-being and nutrition remains a critical area for future research.

Suggested Citation

  • Chi, Xiaoyi, 2025. "Exploring the Impact of the Restaurant Meals Program on SNAP Uptake by Elderly Populations," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360880, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:360880
    DOI: 10.22004/ag.econ.360880
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    References listed on IDEAS

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    2. Amy Finkelstein & Matthew J Notowidigdo, 2019. "Take-Up and Targeting: Experimental Evidence from SNAP," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(3), pages 1505-1556.
    3. Gruber, Jonathan, 1994. "The Incidence of Mandated Maternity Benefits," American Economic Review, American Economic Association, vol. 84(3), pages 622-641, June.
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