IDEAS home Printed from https://ideas.repec.org/p/ags/aaea23/335806.html

Amplification or mitigation? The role of online grocery shopping in the relationship between food environment and diet quality

Author

Listed:
  • Zhou, Pei
  • Liu, Yizao

Abstract

No abstract is available for this item.

Suggested Citation

  • Zhou, Pei & Liu, Yizao, 2023. "Amplification or mitigation? The role of online grocery shopping in the relationship between food environment and diet quality," 2023 Annual Meeting, July 23-25, Washington D.C. 335806, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335806
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/335806/files/26351.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, "undated". "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.
    2. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    3. H. Holly Wang & Na Hao & Qingjie Zhou & Michael E. Wetzstein & Yong Wang, 2019. "Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 6-19, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. repec:ags:aaea22:335806 is not listed on IDEAS
    2. Katherine Meckel & Bradley T. Shapiro, 2025. "Depression and grocery shopping behavior," Quantitative Marketing and Economics (QME), Springer, vol. 23(2), pages 291-317, June.
    3. Dichev, Ilia D. & Qian, Jingyi, 2022. "The benefits of transaction-level data: The case of NielsenIQ scanner data," Journal of Accounting and Economics, Elsevier, vol. 74(1).
    4. Noriko Amano, 2018. "Nutrition Inequality: The Role of Prices, Income, and Preferences," 2018 Meeting Papers 453, Society for Economic Dynamics.
    5. Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2020. "Weight gains from trade in foods: Evidence from Mexico," Journal of International Economics, Elsevier, vol. 122(C).
    6. Fernández Guerrico, Sofía, 2021. "The effects of trade-induced worker displacement on health and mortality in Mexico," Journal of Health Economics, Elsevier, vol. 80(C).
    7. repec:osf:osfxxx:5xerm_v1 is not listed on IDEAS
    8. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, "undated". "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    9. Bruno Larue, 2020. "Labor issues and COVID‐19," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 231-237, June.
    10. Cody Cook & Rebecca Diamond & Jonathan V Hall & John A List & Paul Oyer, 2021. "The Gender Earnings Gap in the Gig Economy: Evidence from over a Million Rideshare Drivers [Measuring the Gig Economy: Current Knowledge and Open Issues]," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 88(5), pages 2210-2238.
    11. Huseynov, Samir & Palma, Marco A. & Ahmad, Ghufran, 2021. "Does the magnitude of relative calorie distance affect food consumption?," Journal of Economic Behavior & Organization, Elsevier, vol. 188(C), pages 530-551.
    12. Zeballos, Eliana & Marchesi, Keenan, . "Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Technical).
    13. Nano Barahona & Cristóbal Otero & Sebastián Otero, 2023. "Equilibrium Effects of Food Labeling Policies," Econometrica, Econometric Society, vol. 91(3), pages 839-868, May.
    14. Abe Dunn & Mahsa Gholizadeh, 2025. "The Geography of Consumption and Local Economic Shocks: The Case of the Great Recession," American Economic Journal: Macroeconomics, American Economic Association, vol. 17(2), pages 206-244, April.
    15. Awad, Koroles & Ehmke, Mariah D. & McCluskey, Jill J. & Okrent, Abigail M., 2024. "Ultra-processed Food Demand across the Lifecycle: Implications for Obesity in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343976, Agricultural and Applied Economics Association.
    16. Mishra, Sabyasachee & Sharma, Ishant & Pani, Agnivesh, 2023. "Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns," Transportation Research Part A: Policy and Practice, Elsevier, vol. 169(C).
    17. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
    18. Chevalier, Judith A. & Schwartz, Jason L. & Su, Yihua & Williams, Kevin R., 2022. "JUE Insight: Distributional Impacts of Retail Vaccine Availability," Journal of Urban Economics, Elsevier, vol. 127(C).
    19. Feng, Junlong & Lee, Sokbae, 2025. "Individual welfare analysis: Random quasilinear utility, independence, and confidence bounds," Journal of Econometrics, Elsevier, vol. 247(C).
    20. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, "undated". "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
    21. Yu Jiang & H. Holly Wang & Shaosheng Jin & Michael S. Delgado, 2019. "The Promising Effect of a Green Food Label in the New Online Market," Sustainability, MDPI, vol. 11(3), pages 1-14, February.
    22. Nicolás Libuy & David Church & George Ploubidis & Emla Fitzsimons, 2024. "Fast food proximity and weight gain in childhood and adolescence: Evidence from Great Britain," Health Economics, John Wiley & Sons, Ltd., vol. 33(3), pages 449-465, March.

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea23:335806. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.