How do consumers decide whether to discard food products? A best-worst scaling approach
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Brenna Ellison & Jayson L Lusk, 2018.
"Examining Household Food Waste Decisions: A Vignette Approach,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 613-631, December.
- Ellison, Brenna & Lusk, Jayson L., 2016. "Examining Household Food Waste Decisions: A Vignette Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235609, Agricultural and Applied Economics Association.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
- Sarah Jansen & William Foster & Gustavo Anríquez & Jorge Ortega, 2021. "Understanding Farm-Level Incentives within the Bioeconomy Framework: Prices, Product Quality, Losses, and Bio-Based Alternatives," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
- Yenerall, Jackie & Jensen, Kimberly L., 2022. "Household Food Waste, Food Shopping Behavior and Time Use," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322304, Agricultural and Applied Economics Association.
- Alba J. Collart & Matthew G. Interis, 2018. "Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste," Sustainability, MDPI, vol. 10(11), pages 1-17, October.
- Viergutz, Tim & Schulze-Ehlers, Birgit, 2018. "Member Commitment and Switching Decisions in Dairy Cooperatives – A Factorial Survey," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276864, International European Forum on System Dynamics and Innovation in Food Networks.
- Carter Weis & Anjali Narang & Bradley Rickard & Diogo M. Souza-Monteiro, 2021. "Effects of Date Labels and Freshness Indicators on Food Waste Patterns in the United States and the United Kingdom," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
- Aino Friman & Nina Hyytiä, 2022. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
- Anne T. Byrne & David R. Just & Christopher B. Barrett, 2023.
"But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings,"
Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 327-344, March.
- Byrne, Anne T. & Just, David R. & Barrett, Christopher B., 2021. "But it came from a food pantry: Product stigma and quality perceptions of food pantry offering," Working Papers 315740, Cornell University, Department of Applied Economics and Management.
- Jingjing Wang & Mingyue Li & Sinan Li & Kai Chen, 2022. "Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory," IJERPH, MDPI, vol. 19(7), pages 1-15, April.
- Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
- Amuakwa-Mensah, Franklin & Amuakwa-Mensah, Salome & Klege, Rebecca Afua & Adom, Philip Kofi, 2022. "Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
- Kunyang Zhang & Yi Luo & Yan Han, 2023. "The Long-Term Impact of Famine Experience on Harvest Losses," Agriculture, MDPI, vol. 13(6), pages 1-18, May.
- Yu, Yang & Jaenicke, Edward C., 2021. "The effect of sell-by dates on purchase volume and food waste," Food Policy, Elsevier, vol. 98(C).
- Yang Yu & Edward C. Jaenicke, 2020. "Estimating Food Waste as Household Production Inefficiency," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 525-547, March.
- Brenna Ellison & Linlin Fan & Norbert L.W. Wilson, 2022. "Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 75-89, November.
- Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2022. "The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage," IJERPH, MDPI, vol. 19(13), pages 1-22, July.
- Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020.
"Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?,"
German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
- Jafari, Yaghoob & Britz, Wolfgang & Dudu, Hasan & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," Discussion Papers 301858, University of Bonn, Institute for Food and Resource Economics.
- Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
- Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
- Julia Wojciechowska-Solis & Magdalena Smiglak - Krajewska, 2020. "Consumer Education and Food Waste: An Example of the Bakery Market - the Case of Young Consumer," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 89-96.
More about this item
Keywords
Food Consumption/Nutrition/Food Safety; Marketing; Institutional and Behavioral Economics;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea22:335452. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.