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The Impact of Food Environment on Fresh Vegetable Consumption in North Carolina

Author

Listed:
  • Miao, Haoran
  • Liang, Chyi-Lyi
  • Jha, Manoj K.
  • Hashemi Beni, Leila
  • Kurkalova, Lyubov A.
  • Mulrooney, Timothy J.
  • Monty, Gregory H.

Abstract

No abstract is available for this item.

Suggested Citation

  • Miao, Haoran & Liang, Chyi-Lyi & Jha, Manoj K. & Hashemi Beni, Leila & Kurkalova, Lyubov A. & Mulrooney, Timothy J. & Monty, Gregory H., 2020. "The Impact of Food Environment on Fresh Vegetable Consumption in North Carolina," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304527, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304527
    DOI: 10.22004/ag.econ.304527
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    References listed on IDEAS

    as
    1. Jerry Shannon, 2016. "Beyond the Supermarket Solution: Linking Food Deserts, Neighborhood Context, and Everyday Mobility," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 106(1), pages 186-202, January.
    2. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
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