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Does U.S. Food Aid Crowd Out Local Food Production?

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  • Gao, Simin
  • Kirwan, Barrett E.

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  • Gao, Simin & Kirwan, Barrett E., 2017. "Does U.S. Food Aid Crowd Out Local Food Production?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258406, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea17:258406
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    File URL: http://ageconsearch.umn.edu/record/258406/files/Abstracts_17_05_25_00_17_58_49__130_126_152_233_0.pdf
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    References listed on IDEAS

    as
    1. Abdulai, Awudu & Barrett, Christopher B. & Hoddinott, John, 2005. "Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa," World Development, Elsevier, vol. 33(10), pages 1689-1704, October.
    2. Langlotz, Sarah & Dreher, Axel, 2015. "Aid and growth. New evidence using an excludable instrument," Annual Conference 2015 (Muenster): Economic Development - Theory and Policy 112878, Verein für Socialpolitik / German Economic Association.
    3. Mesfin Bezuneh & Brady Deaton & Segu Zuhair, 2003. "Food Aid Disincentives: the Tunisian Experience," Review of Development Economics, Wiley Blackwell, vol. 7(4), pages 609-621, November.
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    Keywords

    International Development; Agricultural and Food Policy; International Relations/Trade;

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