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The Costs And Benefits Associated With Eradicating Citrus Canker In Florida

Author

Listed:
  • Spreen, Thomas H.
  • Zansler, Marisa
  • Muraro, Ronald P.
  • Roka, Fritz M.

Abstract

A cost-benefit analysis of the on-going eradication of citrus canker in Florida is conducted. Costs include the losses incurred from eradicated groves. Benefits include elimination of the adverse effects of canker on citrus production and marketing.

Suggested Citation

  • Spreen, Thomas H. & Zansler, Marisa & Muraro, Ronald P. & Roka, Fritz M., 2003. "The Costs And Benefits Associated With Eradicating Citrus Canker In Florida," 2003 Annual meeting, July 27-30, Montreal, Canada 21904, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:21904
    DOI: 10.22004/ag.econ.21904
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    References listed on IDEAS

    as
    1. Spreen, Thomas H. & Brewster, Charlene & Brown, Mark G., 2003. "The Free Trade Area of the Americas and the Market for Processed Orange Products," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 35(1), pages 107-126, April.
    2. repec:ags:joaaec:v:35:y:2003:i:1:p:107-126 is not listed on IDEAS
    3. Buzby, Jean C. & Spreen, Thomas H., 1995. "The Impacts On The U.S. Grapefruit Industry From Banning The Pesticide Sodium Ortho-Phenylphenate," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), pages 1-8, September.
    4. Brown, Mark G. & Spreen, Thomas H. & Muraro, Ronald P., 1999. "Fresh Versus Processed Utilization Of Florida Grapefruit," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(3), pages 1-11, November.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Crop Production/Industries;

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