The Costs And Benefits Associated With Eradicating Citrus Canker In Florida
A cost-benefit analysis of the on-going eradication of citrus canker in Florida is conducted. Costs include the losses incurred from eradicated groves. Benefits include elimination of the adverse effects of canker on citrus production and marketing.
|Date of creation:||2003|
|Date of revision:|
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- Brown, Mark G. & Spreen, Thomas H. & Muraro, Ronald P., 1999. "Fresh Versus Processed Utilization Of Florida Grapefruit," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(3), November.
- Buzby, Jean C. & Spreen, Thomas H., 1995. "The Impacts On The U.S. Grapefruit Industry From Banning The Pesticide Sodium Ortho-Phenylphenate," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), September.
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