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Engagement In ESG Areas in the Opinion of Employees of Polish Food Companies Depending on the Nature of Business Activity

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  • Marzena Ganc

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  • Marzena Ganc, 2025. "Engagement In ESG Areas in the Opinion of Employees of Polish Food Companies Depending on the Nature of Business Activity," MakeLearn 2025: Accelerated Innovation (AI); Sustainability for Better Humanity,, ToKnowPress.
    • Handle: RePEc:tkp:mklp25:45
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    References listed on IDEAS

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    1. Rajagopal & Vladimir Zlatev, 2025. "Understanding International Business," Springer Books, in: Decisions in International Trade and Logistics, chapter 0, pages 3-36, Springer.
    2. Gao, Xiang & He, Xixi & Sun, Chuanwang & Wu, Dongmei & Zhang, Jie, 2025. "Innovation in shouldering green responsibility: ESG performance and green technology innovation," Energy Economics, Elsevier, vol. 142(C).
    3. Mohd Sufian Ab Kadir & Norashikin Adam & Afzan Sahilla Mohd Amir Hamzah & Nur Hazneem Suraya Idris, 2025. "The Economic Impact of International Tourism on Small Businesses," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(4), pages 6244-6251, April.
    4. Wu, Shilei & Zhou, Fu-You & Si, Deng-Kui & Hao, Jiawei, 2025. "Does ESG rating policy reduce corporate risk-taking? Evidence from China," Pacific-Basin Finance Journal, Elsevier, vol. 90(C).
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