Technical Change and Agricultural Trade: Three Examples—Sugarcane, Bananas, and Rice
In: The Technology Factor in International Trade
The purpose of this paper is to examine three cases which provide some insight into the character of international transmission of technical change and its economic impacts and implications. These cases focus on three separate commodities, sugarcane, bananas, and rice. Each case presents different facets of the international movement of technological innovation.
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- Johnston, Bruce F., 1962. "Agricultural Development and Economic Transformation: A Comparative Study of the Japanese Experience," Food Research Institute Studies, Stanford University, Food Research Institute, issue 03.
- Yujiro Hayami, 1967. "Innovations in the Fertilizer Industry and Agricultural Development: The Japanese Experience," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(2), pages 403-412.
- Mahar Mangahas & Aida E. Recto & V. W. Ruttan, 1966. "Price and Market Relationships for Rice and Corn in the Philippines," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 48(3_Part_I), pages 685-703.
- Johnston, Bruce F., 1966. "Agriculture and Economic Development: The Relevance of the Japanese Experience," Food Research Institute Studies, Stanford University, Food Research Institute, issue 03.
- Zvi Griliches, 1958. "Research Costs and Social Returns: Hybrid Corn and Related Innovations," Journal of Political Economy, University of Chicago Press, vol. 66, pages 419.
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