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Ethical Context of Entrepreneurship in the Swine Breeding Sector of Romania

In: 1st International Conference Global Ethics - Key of Sustainability (GEKoS)

Author

Listed:
  • Cristinel Gigi Sonea

    (Valahia University of Targoviste, Romania)

  • Andra Cristina Sonea

    (IDSA Bucharest, Romania)

  • Alina Iuliana Tabirca

    (1 Decembrie 1918 Alba Iulia University, Romania)

Abstract

This paper is of particular importance in the development of a business, taking into accountthe ethical issues arising from the livestock sector, with a focus on the pig sector, for Romanian agriculture. Following an analysis carried out in the Romanian pig sector, it was concluded thatthe share of pig breeding had been decreased as regards the intensive farming, and 70% of them were found in rural households, particularly vulnerable in economic crisis conditions. Pork consumption has increased due to largely pork imports, which contributes to a negative trade balance in this sector. However, for 2015-2019 period, the production of live pigs and pig meat is expected to increase, due to increased financial support, by creating new modern farms applying the latest breeding technologies, ensuring a complete biosecurity system 'from farm to fork', having access to structural funds and also respecting the EU quality standards.

Suggested Citation

  • Cristinel Gigi Sonea & Andra Cristina Sonea & Alina Iuliana Tabirca, 2020. "Ethical Context of Entrepreneurship in the Swine Breeding Sector of Romania," Book chapters-LUMEN Proceedings, in: Adriana Grigorescu & Valentin Radu (ed.), 1st International Conference Global Ethics - Key of Sustainability (GEKoS), edition 1, volume 11, chapter 23, pages 223-235, Editura Lumen.
    • Handle: RePEc:lum:prchap:11-23
    DOI: https://doi.org/10.18662/lumproc/gekos2020/23
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    References listed on IDEAS

    as
    1. Marc Jones & Carla Millar, 2010. "About Global Leadership and Global Ethics, and a Possible Moral Compass: an Introduction to the Special Issue," Journal of Business Ethics, Springer, vol. 93(1), pages 1-8, June.
    2. repec:aud:audfin:v:20:y:2018:i:48:p:510 is not listed on IDEAS
    3. Gabriel CROITORU & Mircea DUICA & Ofelia ROBESCU & Valentin RADU & Oana OPRISAN, 2017. "Entrepreneurial Resilience, Factor of Influence on the Function of Entrepreneur," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 193-216.
    4. Grigorescu Adriana & Lincaru Cristina & Pîrciog Speranta & Chiţescu Razvan-Ion, 2019. "Competitiveness and sustainable development in public services," Management & Marketing, Sciendo, vol. 14(1), pages 108-129, March.
    5. Gabriel CROITORU & Mircea DUICA & Ofelia ROBESCU & Valentin RADU & Oana OPRISAN, 2017. "Entrepreneurial Resilience, Factor of Influence on the Function of Entrepreneur," Proceedings RCE 2017, Editura Lumen, vol. 0, pages 193-216, November.
    6. Gabriela Loredana Dinulescu & Valentina Ofelia Robescu & Florin Radu & Gabriel Croitoru & Valentin Radu, 2018. "A Bioeconomic Solution for Replacing Chemical Fertilizers by Organic Processes for Atmospheric Nitrogen Fixation in Soil," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 20(48), pages 510-510.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Swine; business; pigmeat sector; market analysis; pig breeding;
    All these keywords.

    JEL classification:

    • F2 - International Economics - - International Factor Movements and International Business
    • M1 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration
    • M2 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics
    • O2 - Economic Development, Innovation, Technological Change, and Growth - - Development Planning and Policy
    • O3 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights

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