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The impact of knowledge-intensive entrepreneurship on the growth and competitiveness of European traditional industries

In: Knowledge-Intensive Entrepreneurship in Low-Tech Industries

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  • Ioanna Kastelli
  • Yannis D. Caloghirou

Abstract

This book contributes to the discussion about the relevance of knowledge-intensive entrepreneurship for industrial innovation in the context of traditional low-technology industries.

Suggested Citation

  • Ioanna Kastelli & Yannis D. Caloghirou, 2014. "The impact of knowledge-intensive entrepreneurship on the growth and competitiveness of European traditional industries," Chapters, in: Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), Knowledge-Intensive Entrepreneurship in Low-Tech Industries, chapter 4, pages 67-92, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:15646_4
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    References listed on IDEAS

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    1. Andrea Morrison & Carlo Pietrobelli & Roberta Rabellotti, 2008. "Global Value Chains and Technological Capabilities: A Framework to Study Learning and Innovation in Developing Countries," Oxford Development Studies, Taylor & Francis Journals, vol. 36(1), pages 39-58.
    2. Jan Fagerberg & Mark Knell & Martin Srholec, 2004. "The Competitiveness of Nations: Economic Growth in the ECE Region," Working Papers on Innovation Studies 20040223, Centre for Technology, Innovation and Culture, University of Oslo.
    3. Susan Strange, 1998. "Who are EU? Ambiguities in the Concept of Competitiveness," Journal of Common Market Studies, Wiley Blackwell, vol. 36(1), pages 101-114, March.
    4. Karl Aiginger, 2006. "Competitiveness: From a Dangerous Obsession to a Welfare Creating Ability with Positive Externalities," Journal of Industry, Competition and Trade, Springer, vol. 6(2), pages 161-177, June.
    5. Michael Peneder, 2007. "A sectoral taxonomy of educational intensity," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 34(3), pages 189-212, July.
    6. Smith, Keith, 2002. "What is the 'Knowledge Economy'? Knowledge Intensity and Distributed Knowledge Bases," UNU-INTECH Discussion Paper Series 2002-06, United Nations University - INTECH.
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    Cited by:

    1. Ioanna Kastelli & Aggelos Tsakanikas & Yannis Caloghirou, 2018. "Technology transfer as a mechanism for dynamic transformation in the food sector," The Journal of Technology Transfer, Springer, vol. 43(4), pages 882-900, August.

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