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Teresa Del Giudice

Personal Details

First Name:Teresa
Middle Name:
Last Name:Del Giudice
Suffix:
RePEc Short-ID:pde721

Affiliation

Dipartimento di Economia e Politica Agraria
Università degli Studi di Napoli - "Federico II"

Napoli, Italy
http://www.depa.unina.it/

: 081 - 5972311
081 - 7755143
Via Universita no. 96 - 80055 Portici (NA)
RePEc:edi:danapit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Fitzsimmons, Jill Ann & Colantuoni, Francesca & Cicia, Gianni & Del Giudice, Teresa, 2014. "Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170672, Agricultural and Applied Economics Association.
  2. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on Innovation and System Dynamics in Food Networks.
  3. Caracciolo, Francesco & Cicia, Gianni & Del Giudice, Teresa & Menna, Imma & Cembalo, Luigi, 2012. "CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144977, International European Forum on Innovation and System Dynamics in Food Networks.
  4. Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on Innovation and System Dynamics in Food Networks.
  5. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.
  6. Pascucci, Stefano & Capitanio, Fabian & Del Giudice, Teresa, 2010. "Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100474, International European Forum on Innovation and System Dynamics in Food Networks.
  7. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2010. "European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100466, International European Forum on Innovation and System Dynamics in Food Networks.
  8. Leksinaj, Elvira & Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Meco, Maksim & Nelaj, Taulant, 2009. "The contribution of organic sector in the Albanian agriculture," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58082, European Association of Agricultural Economists.
  9. Panico, Teresa & Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2009. "The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57995, European Association of Agricultural Economists.
  10. Del Giudice, Teresa & Nebbia, Stefano & Pascucci, Stefano, 2009. "The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59112, International European Forum on System Dynamics and Innovation in Food Networks.
  11. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2009. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59209, International European Forum on System Dynamics and Innovation in Food Networks.
  12. Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2009. "The influence of country of origin on German consumer preferences for peaches: a latent class choice model," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57997, European Association of Agricultural Economists.
  13. Panico, Teresa & Del Giudice, Teresa & Pascucci, Stefano, 2008. "Coherence Between Strategies And Tools In Italian Rural Development Programs 2007-2013: A Comparative Analysis," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44805, European Association of Agricultural Economists.
  14. Lai, Maria Bonaria & Del Giudice, Teresa & Pomarici, Eugenio, 2008. "Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit," Working Papers 45502, American Association of Wine Economists.
  15. Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa & Scarpa, Riccardo & Tagliafierro, Carolina, 2007. "Ecological characteristics and new competitiveness strategies in fresh vegetables market," 105th Seminar, March 8-10, 2007, Bologna, Italy 7875, European Association of Agricultural Economists.
  16. Cicia, Gianni & Del Giudice, Teresa & Ramunno, Ilaria & Tagliafierro, Carolina, 2006. "Splitting consumer's willingness to pay premium price for organic products over main purchase motivations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10057, European Association of Agricultural Economists.
  17. Coppola, Adele & de Stefano, Francesco & Del Giudice, Teresa, 2005. "Farm Size Adjustment and Contract Regulation (I. #203/82): Evidence From an Italian Case Study," 94th Seminar, April 9-10, 2005, Ashford, UK 24428, European Association of Agricultural Economists.

Articles

  1. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.
  2. Teresa Del Giudice & Francesco Caracciolo & Gianni Cicia & Klaus G. Grunert & Athanasios Krystallis, 2012. "Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 85-99.
  3. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Palladino, Andrea, 2012. "Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey," Energy Policy, Elsevier, vol. 42(C), pages 59-66.
  4. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.
  5. Francesco Caracciolo & Luigi Cembalo & Gianni Cicia & Klaus G. Grunert & Teresa Del Giudice & Athanasios Krystallis, 2011. "Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 13(1-2), pages 251-270.
  6. Cicia, Gianni & Colantuoni, Francesca & Del Giudice, Teresa & Pascucci, Stefano, 2011. "Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  7. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo, 2011. "The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).
  8. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2010. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1).
  9. Cembalo Luigi & Cicia Gianni & Del Giudice Teresa & Scarpa Riccardo & Tagliafierro Carolina, 2008. "Beyond agropiracy : the case of italian pasta in the United States retail market," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 403-413.
  10. A. Coppola & T. Del Giudice, 2006. "The Intervention Policies in the Organic Farming of the Italian Mezzogiorno," Rivista economica del Mezzogiorno, Società editrice il Mulino, issue 1-2, pages 167-186.
  11. A. Coppola & T. Del Giudice, 2004. "Caratteristiche e "performance" dell'agricoltura nel Mezzogiorno," Rivista economica del Mezzogiorno, Società editrice il Mulino, issue 3-4, pages 405-442.
  12. Scarpa Riccardo & Del Giudice Teresa, 2004. "Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(1), pages 1-20, August.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Caracciolo, Francesco & Cicia, Gianni & Del Giudice, Teresa & Menna, Imma & Cembalo, Luigi, 2012. "CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144977, International European Forum on Innovation and System Dynamics in Food Networks.

    Cited by:

    1. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-10, October.

  2. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.

    Cited by:

    1. Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on Innovation and System Dynamics in Food Networks.

  3. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2009. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59209, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Marcella Corduas & Alfonso Piscitelli, 2017. "Modeling university student satisfaction: the case of the humanities and social studies degree programs," Quality & Quantity: International Journal of Methodology, Springer, vol. 51(2), pages 617-628, March.
    2. Federica Cugnata & Silvia Salini, 2014. "Model-based approach for importance–performance analysis," Quality & Quantity: International Journal of Methodology, Springer, vol. 48(6), pages 3053-3064, November.
    3. Rotaris Lucia & Danielis Romeo, 2011. "Willingness to Pay for Fair Trade Coffee: A Conjoint Analysis Experiment with Italian Consumers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-22, June.
    4. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Seo, Han-Seok & Zhang, Baoyue & Verbeke, Wim, 2015. "Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes," Ecological Economics, Elsevier, vol. 118(C), pages 215-225.
    5. Corduas, Marcella, 2015. "A statistical model for consumer preferences: the case of Italian extra virgin olive oil," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202701, European Association of Agricultural Economists.
    6. Maria Iannario & Marica Manisera & Domenico Piccolo & Paola Zuccolotto, 2012. "Sensory analysis in the food industry as a tool for marketing decisions," Advances in Data Analysis and Classification, Springer;German Classification Society - Gesellschaft für Klassifikation (GfKl);Japanese Classification Society (JCS);Classification and Data Analysis Group of the Italian Statistical Society (CLADAG);International Federation of Classification Societies (IFCS), vol. 6(4), pages 303-321, December.
    7. Hellberg-Bahr, Anneke & Pfeuffer, Martin & Spiller, Achim & Brümmer, Bernhard, 2011. "Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122003, International European Forum on Innovation and System Dynamics in Food Networks.
    8. Arboretti Giancristofaro, Rosa & Bordignon, Paolo, 2015. "Consumer preferences in food packaging: cub models and conjoint analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202707, European Association of Agricultural Economists.
    9. Takahashi, Ryo & Todo, Yasuyuki & Funaki, Yukihiko, 2018. "How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers," Ecological Economics, Elsevier, vol. 150(C), pages 107-121.

  4. Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2009. "The influence of country of origin on German consumer preferences for peaches: a latent class choice model," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57997, European Association of Agricultural Economists.

    Cited by:

    1. Kloeckner, Heike & Langen, Nina & Hartmann, Monika, 2011. "Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115963, European Association of Agricultural Economists.

  5. Lai, Maria Bonaria & Del Giudice, Teresa & Pomarici, Eugenio, 2008. "Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit," Working Papers 45502, American Association of Wine Economists.

    Cited by:

    1. Helena Resano-Ezcaray & Ana Isabel Sanjuán-López & Luis Miguel Albisu-Aguado, 2010. "Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 480-498.

  6. Cicia, Gianni & Del Giudice, Teresa & Ramunno, Ilaria & Tagliafierro, Carolina, 2006. "Splitting consumer's willingness to pay premium price for organic products over main purchase motivations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10057, European Association of Agricultural Economists.

    Cited by:

    1. Idda, Lorenzo & Madau, Fabio A. & Pulina, Pietro, 2008. "The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43946, European Association of Agricultural Economists.

Articles

  1. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.

    Cited by:

    1. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.

  2. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Palladino, Andrea, 2012. "Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey," Energy Policy, Elsevier, vol. 42(C), pages 59-66.

    Cited by:

    1. Contu, Davide & Strazzera, Elisabetta & Mourato, Susana, 2016. "Modeling individual preferences for energy sources: The case of IV generation nuclear energy in Italy," Ecological Economics, Elsevier, vol. 127(C), pages 37-58.
    2. Ho-Young Kim & So-Yeon Park & Seung-Hoon Yoo, 2016. "Public Acceptability of Introducing a Biogas Mandate in Korea: A Contingent Valuation Study," Sustainability, MDPI, Open Access Journal, vol. 8(11), pages 1-16, October.
    3. Ladenburg, Jacob, 2014. "Dynamic properties of the preferences for renewable energy sources – A wind power experience-based approach," Energy, Elsevier, vol. 76(C), pages 542-551.
    4. Soon, Jan-Jan & Ahmad, Siti-Aznor, 2015. "Willingly or grudgingly? A meta-analysis on the willingness-to-pay for renewable energy use," Renewable and Sustainable Energy Reviews, Elsevier, vol. 44(C), pages 877-887.
    5. Lim, Seul-Ye & Kim, Hyo-Jin & Yoo, Seung-Hoon, 2017. "Public's willingness to pay a premium for bioethanol in Korea: A contingent valuation study," Energy Policy, Elsevier, vol. 101(C), pages 20-27.
    6. Sauthoff, Saramena & Danne, Michael & Mußhoff, Oliver, 2017. "To switch or not to switch? Understanding German consumers' willingness to pay for green electricity tariff attributes," DARE Discussion Papers 1707, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    7. Gianluca Grilli, 2017. "Renewable energy and willingness to pay: Evidences from a meta-analysis," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2017(1-2), pages 253-271.
    8. Ma, Chunbo & Rogers, Abbie A. & Kragt, Marit E. & Zhang, Fan & Polyakov, Maksym & Gibson, Fiona & Chalak, Morteza & Pandit, Ram & Tapsuwan, Sorada, 2015. "Consumers’ willingness to pay for renewable energy: A meta-regression analysis," Resource and Energy Economics, Elsevier, vol. 42(C), pages 93-109.
    9. Mariel, Petr & Hoyos, D. & Meyerhoff, J., 2013. "Stated or inferred attribute non-attendance? A simulation approach," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 13(1).
    10. Bailey, Joseph & Axsen, Jonn, 2015. "Anticipating PEV buyers’ acceptance of utility controlled charging," Transportation Research Part A: Policy and Practice, Elsevier, vol. 82(C), pages 29-46.
    11. Heinz Welsch, 2016. "Electricity Externalities, Siting, and the Energy Mix: A Survey," Working Papers V-394-16, University of Oldenburg, Department of Economics, revised Oct 2016.
    12. Sundt, Swantje & Rehdanz, Katrin, 2014. "Consumer's willingness to pay for green electricity: A meta-analysis of the literature," Kiel Working Papers 1931, Kiel Institute for the World Economy (IfW).
    13. Vecchiato, Daniel & Tempesta, Tiziano, 2015. "Public preferences for electricity contracts including renewable energy: A marketing analysis with choice experiments," Energy, Elsevier, vol. 88(C), pages 168-179.
    14. Bigerna, Simona & Polinori, Paolo, 2014. "Italian households׳ willingness to pay for green electricity," Renewable and Sustainable Energy Reviews, Elsevier, vol. 34(C), pages 110-121.
    15. Hee-Jong Yang & Seul-Ye Lim & Seung-Hoon Yoo, 2017. "The Environmental Costs of Photovoltaic Power Plants in South Korea: A Choice Experiment Study," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-13, September.
    16. Osorio, Sebastian & van Ackere, Ann & Larsen, Erik R., 2017. "Interdependencies in security of electricity supply," Energy, Elsevier, vol. 135(C), pages 598-609.
    17. Byun, Hyunsuk & Lee, Chul-Yong, 2017. "Analyzing Korean consumers’ latent preferences for electricity generation sources with a hierarchical Bayesian logit model in a discrete choice experiment," Energy Policy, Elsevier, vol. 105(C), pages 294-302.
    18. Murakami, Kayo & Ida, Takanori & Tanaka, Makoto & Friedman, Lee, 2015. "Consumers' willingness to pay for renewable and nuclear energy: A comparative analysis between the US and Japan," Energy Economics, Elsevier, vol. 50(C), pages 178-189.
    19. Aliyu, Abubakar Sadiq & Ramli, Ahmad Termizi & Saleh, Muneer Aziz, 2013. "Nigeria electricity crisis: Power generation capacity expansion and environmental ramifications," Energy, Elsevier, vol. 61(C), pages 354-367.
    20. Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus, 2016. "A qualitative analysis to understand the acceptance of wind energy in Bavaria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 248-259.
    21. Cardella, Eric & Ewing, Bradley T. & Williams, Ryan B., 2017. "Price volatility and residential electricity decisions: Experimental evidence on the convergence of energy generating source," Energy Economics, Elsevier, vol. 62(C), pages 428-437.
    22. Noblet, Caroline L. & Teisl, Mario F. & Evans, Keith & Anderson, Mark W. & McCoy, Shannon & Cervone, Edmund, 2015. "Public preferences for investments in renewable energy production and energy efficiency," Energy Policy, Elsevier, vol. 87(C), pages 177-186.
    23. Ribeiro, Fernando & Ferreira, Paula & Araújo, Madalena & Braga, Ana Cristina, 2014. "Public opinion on renewable energy technologies in Portugal," Energy, Elsevier, vol. 69(C), pages 39-50.
    24. Oerlemans, Leon A.G. & Chan, Kai-Ying & Volschenk, Jako, 2016. "Willingness to pay for green electricity: A review of the contingent valuation literature and its sources of error," Renewable and Sustainable Energy Reviews, Elsevier, vol. 66(C), pages 875-885.
    25. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.
    26. Mattmann, Matteo & Logar, Ivana & Brouwer, Roy, 2016. "Wind power externalities: A meta-analysis," Ecological Economics, Elsevier, vol. 127(C), pages 23-36.
    27. Alló, Maria & Loureiro, Maria L., 2014. "The role of social norms on preferences towards climate change policies: A meta-analysis," Energy Policy, Elsevier, vol. 73(C), pages 563-574.
    28. Chinnici, Gaetano & D’Amico, Mario & Rizzo, Marcella & Pecorino, Biagio, 2015. "Analysis of biomass availability for energy use in Sicily," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 1025-1030.
    29. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).
    30. Federica Gobattoni & Raffaele Pelorosso & Maria Nicolina Ripa & Antonio Leone, 2015. "Percezione e identità paesaggistica: un’opportunità di sviluppo per i territori rurali," SCIENZE REGIONALI, FrancoAngeli Editore, vol. 2015(3), pages 49-70.

  3. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.

    Cited by:

    1. Annalisa De Boni & Pietro Pulina & Rocco Roma, 2016. "Adaptation processes of agro-food companies toward responsibility," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(1), pages 13-38.
    2. Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Viganò, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.
    3. Elena Viganò & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella società postmoderna," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    4. Silvio Franco & Clara Cicatiello & Emanuele Blasi & Barbara Pancino, 2015. "Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(2), pages 33-56.
    5. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.
    6. Fausto Cantarelli, 2016. "Le sfide per uno sviluppo sostenibile del sistema agroalimentare italiano e non solo," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(2), pages 229-238.
    7. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.

  4. Cicia, Gianni & Colantuoni, Francesca & Del Giudice, Teresa & Pascucci, Stefano, 2011. "Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).

    Cited by:

    1. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    2. Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico, 2012. "Governance Mechanisms in Food Community Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144980, International European Forum on Innovation and System Dynamics in Food Networks.

  5. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo, 2011. "The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).

    Cited by:

    1. Schoner, Georg & Gunther, Christoph & Barcan, Cristian & Graper, Kristina, 2012. "Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144950, International European Forum on Innovation and System Dynamics in Food Networks.

  6. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2010. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1).
    See citations under working paper version above.
  7. Cembalo Luigi & Cicia Gianni & Del Giudice Teresa & Scarpa Riccardo & Tagliafierro Carolina, 2008. "Beyond agropiracy : the case of italian pasta in the United States retail market," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 403-413.

    Cited by:

    1. Di Vita, Giuseppe & D'Amico, Mario & La Via, Giovanni & Caniglia, Elena, 2013. "Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), June.
    2. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).

  8. Scarpa Riccardo & Del Giudice Teresa, 2004. "Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(1), pages 1-20, August.

    Cited by:

    1. Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2008. "What to Choose? The Value of Label Claims to Fresh Produce Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), December.
    2. Kontoleon Andreas & Yabe Mitsuyasu, 2006. "Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 4(1), pages 1-38, December.
    3. Gracia, Azucena & Barreiro-Hurlé, Jesús & Pérez y Pérez, Luis, 2012. "Can renewable energy be financed with higher electricity prices? Evidence from a Spanish region," Energy Policy, Elsevier, vol. 50(C), pages 784-794.
    4. Di Vita, Giuseppe & D'Amico, Mario & La Via, Giovanni & Caniglia, Elena, 2013. "Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), June.
    5. Umberger, Wendy J. & Calkins, Chris R., 2008. "Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6172, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. David L. Ortega & H. Holly Wang & Nicole J. Olynk Widmar, 2014. "Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes," Agricultural Economics, International Association of Agricultural Economists, vol. 45(5), pages 625-634, September.
    7. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.
    8. Azucena Gracia, 2014. "Consumers’ preferences for a local food product: a real choice experiment," Empirical Economics, Springer, vol. 47(1), pages 111-128, August.
    9. Caputo, Vincenzina & Aprile, Maria Carmela & Nayga, Rodolfo M., Jr., 2011. "Consumers’ Valuation for European food quality labels: Importance of Label Information Provision," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114324, European Association of Agricultural Economists.
    10. Gracia, Azucena & Barreiro-Hurlé, Jesús & Perez y Perez, Luis, 2011. "Consumers’ willingness to pay for biodiesel in Spain," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114605, European Association of Agricultural Economists.
    11. Birol, Ekin & Roy, Devesh & Torero, Maximo, 2010. "How safe is my food?: Assessing the effect of information and credible certification on consumer demand for food safety in developing countries," IFPRI discussion papers 1029, International Food Policy Research Institute (IFPRI).
    12. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
    13. Jesús Barreiro-Hurle & Azucena Gracia & Tiziana de-Magistris, 2010. "The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 426-443.
    14. Marit E. Kragt & J.W. Bennett, 2011. "Using choice experiments to value catchment and estuary health in Tasmania with individual preference heterogeneity," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(2), pages 159-179, April.
    15. Panico, Teresa & Del Giudice, Teresa & Caracciolo, Francesco, 2014. "Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), June.
    16. Lee L. Schulz & Glynn T. Tonsor, 2010. "Cow-Calf Producer Preferences for Voluntary Traceability Systems," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 138-162.
    17. Vincent Hoang & Takao Iida & Shigeru Matsumoto & Natsuki Watanabe & Clevo Wilson, 2016. "Consumer’s comparison between local and imported organic products: a hedonic analysis of the Japanese table wine market," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 6(3), pages 405-415, December.
    18. Caputo, Vincenzina & Nayga, M. Rodolfo Jr. & Sacchi, Giovanna & Scarpa, Riccardo, 2016. "Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236035, Agricultural and Applied Economics Association.
    19. Marchesini, Sergio & Hasimu, Huliyeti & Regazzi, Domenico, 2007. "Literature review on the perception of agro-foods quality cues in the international environment," 105th Seminar, March 8-10, 2007, Bologna, Italy 7892, European Association of Agricultural Economists.
    20. Luisa Menapace & Gregory Colson & Carola Grebitus & Maria Facendola, 2011. "Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 38(2), pages 193-212, June.
    21. Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini, 2018. "Exploring quality and its value in the Italian olive oil market: a panel data analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
    22. Glynn T. Tonsor & Ted C. Schroeder & Joost M. E. Pennings & James Mintert, 2009. "Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(3), pages 395-416, September.
    23. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.
    24. Devesh Roy & Ekin Birol & Katharina Deffner & Bhushana Karandikar, 2010. "Developing Country Consumers’ Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits?," Chapters,in: Choice Experiments in Developing Countries, chapter 15 Edward Elgar Publishing.
    25. Cicia, Gianni & Del Giudice, Teresa & Ramunno, Ilaria & Tagliafierro, Carolina, 2006. "Splitting consumer's willingness to pay premium price for organic products over main purchase motivations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10057, European Association of Agricultural Economists.
    26. Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca, 2010. "Profili strategici delle PMI: l’indagine RIOM
      [Strategic profiles of SME: RIOM survey]
      ," MPRA Paper 40704, University Library of Munich, Germany.
    27. Vincent Hoang & Takao Iida & Shigeru Matsumoto & Natsuki Watanabe & Clevo Wilson, "undated". "Market penetration of imported agricultural products: A hedonic analysis of the Japanese table wine market," Working Papers e83, Tokyo Center for Economic Research.
    28. Marchini, Andrea & Diotallevi, Francesco, 2010. "Lo scenario competitivo degli oli extravergine di oliva nel canale della GDO," MPRA Paper 40483, University Library of Munich, Germany.
    29. Anania, Giovanni & Pupo D'Andrea, Maria Rosaria, 2008. "The Global Market for Olive Oil: Actors, Trends, Policies, Prospects and Research Needs," Working Papers 6109, TRADEAG - Agricultural Trade Agreements.
    30. Pascucci, Stefano & Magistris, Tiziana de, 2013. "Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 16(3).
    31. McKendree, Melissa G.S. & Olynk Widmar, Nicole & Ortega, David L. & Foster, Kenneth A., 2013. "Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(3), December.
    32. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
    33. Tonsor, Glynn T. & Olynk, Nicole J. & Wolf, Christopher A., 2008. "Consumer Preferences for Animal Welfare Attributes: Case of Gestation Crates," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6062, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    34. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
    35. Ricci, Elena Claire & Banterle, Alessandro & Stranieri, Stefanella, 2018. "Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food," Ecological Economics, Elsevier, vol. 148(C), pages 54-65.
    36. Rombach, Meike & Widmar, Nicole Olynk & Byrd, Elizabeth & Bitsch, Vera, 2018. "Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 91-99.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 9 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (7) 2010-05-22 2010-05-22 2011-03-05 2011-03-05 2011-10-15 2014-11-28 2014-12-13. Author is listed
  2. NEP-MKT: Marketing (3) 2010-05-22 2014-11-28 2014-12-13
  3. NEP-CSE: Economics of Strategic Management (2) 2008-11-25 2010-05-22
  4. NEP-DCM: Discrete Choice Models (2) 2008-12-14 2011-03-05
  5. NEP-CUL: Cultural Economics (1) 2008-12-14
  6. NEP-EUR: Microeconomic European Issues (1) 2014-12-13
  7. NEP-HME: Heterodox Microeconomics (1) 2011-03-05
  8. NEP-SEA: South East Asia (1) 2014-11-28
  9. NEP-TUR: Tourism Economics (1) 2011-03-05

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