Laura Bravi

Personal Details

First Name:	Laura
Middle Name:
Last Name:	Bravi
Suffix:
RePEc Short-ID:	pbr848

Affiliation

Dipartimento di Economia, Società e Politica
Facoltà di Economia
Università degli Studi di Urbino

Urbino, Italy
http://www.uniurb.it/it/portale/index.php?mist_id=35&lang=IT&tipo=IST&page=974
RePEc:edi:deurbit (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. Federica Murmura & Laura Bravi & Gilberto Santos, 2021. "Sustainable Process and Product Innovation in the Eyewear Sector: The Role of Industry 4.0 Enabling Technologies," Sustainability, MDPI, vol. 13(1), pages 1-16, January.

   Cited by:

   1. Gilberto Santos & Jose Carlos Sá & Maria João Félix & Luís Barreto & Filipe Carvalho & Manuel Doiro & Kristína Zgodavová & Miladin Stefanović, 2021. "New Needed Quality Management Skills for Quality Managers 4.0," Sustainability, MDPI, vol. 13(11), pages 1-22, May.
   2. Marco Vacchi & Cristina Siligardi & Erika Iveth Cedillo-González & Anna Maria Ferrari & Davide Settembre-Blundo, 2021. "Industry 4.0 and Smart Data as Enablers of the Circular Economy in Manufacturing: Product Re-Engineering with Circular Eco-Design," Sustainability, MDPI, vol. 13(18), pages 1-20, September.
   3. Salah Ahmed Mohamed Almoslehy & Mohammed Saad Alkahtani, 2021. "Key Approaches, Risks, and Product Performance in Managing the Development Process of Complex Products Sustainably," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
   4. Carlos Andrés Tavera Romero & Jesús Hamilton Ortiz & Osamah Ibrahim Khalaf & Andrea Ríos Prado, 2021. "Business Intelligence: Business Evolution after Industry 4.0," Sustainability, MDPI, vol. 13(18), pages 1-13, September.
   5. Pedro Teixeira & Arnaldo Coelho & Pedro Fontoura & José Carlos Sá & Francisco J. G. Silva & Gilberto Santos & Luis P. Ferreira, 2022. "Combining lean and green practices to achieve a superior performance: The contribution for a sustainable development and competitiveness—An empirical study on the Portuguese context," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 887-903, July.
   6. Thaís Vieira Nunhes & Maximilian Espuny & Thalita Lauá Reis Campos & Gilberto Santos & Merce Bernardo & Otávio José Oliveira, 2022. "Guidelines to build the bridge between sustainability and integrated management systems: A way to increase stakeholder engagement toward sustainable development," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1617-1635, September.

2. Laura Bravi & Gilberto Santos & Alessandro Pagano & Federica Murmura, 2020. "Environmental management system according to ISO 14001:2015 as a driver to sustainable development," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(6), pages 2599-2614, November.

   Cited by:

   1. Gilberto Santos & Jose Carlos Sá & Maria João Félix & Luís Barreto & Filipe Carvalho & Manuel Doiro & Kristína Zgodavová & Miladin Stefanović, 2021. "New Needed Quality Management Skills for Quality Managers 4.0," Sustainability, MDPI, vol. 13(11), pages 1-22, May.
   2. Zhang, Qingyu & Gao, Bohong & Luqman, Adeel, 2022. "Linking green supply chain management practices with competitiveness during covid 19: The role of big data analytics," Technology in Society, Elsevier, vol. 70(C).
   3. Mark Anthony Camilleri, 2022. "The rationale for ISO 14001 certification: A systematic review and a cost–benefit analysis," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 1067-1083, July.
   4. Luis Fonseca & Vitor Silva & José Carlos Sá & Vanda Lima & Gilberto Santos & Rui Silva, 2022. "B Corp versus ISO 9001 and 14001 certifications: Aligned, or alternative paths, towards sustainable development?," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(3), pages 496-508, May.
   5. Muhammad Salman Asif & Henry Lau & Dilupa Nakandala & Youqing Fan & Hilal Hurriyet, 2022. "Case study research of green life cycle model for the evaluation and reduction of scope 3 emissions in food supply chains," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 1050-1066, July.
   6. Christian Valery Tayo Tene & Olivier Boiral & Iñaki Heras‐Saizarbitoria, 2021. "Does quality management improve the internalization of environmental practices? An empirical study in Africa," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 3053-3064, November.
   7. Pedro Teixeira & Arnaldo Coelho & Pedro Fontoura & José Carlos Sá & Francisco J. G. Silva & Gilberto Santos & Luis P. Ferreira, 2022. "Combining lean and green practices to achieve a superior performance: The contribution for a sustainable development and competitiveness—An empirical study on the Portuguese context," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 887-903, July.
   8. Zhou, Luoqiong & Ren, Shenggang & Du, Lei & Tang, Fei & Li, Ronghua, 2023. "Is environmental labeling certification a “green passport” for firm exports in emerging economies? Evidence from China," International Business Review, Elsevier, vol. 32(5).
   9. Alexandra Barón Dorado & Gerusa Giménez Leal & Rodolfo de Castro Vila, 2022. "Environmental policy and corporate sustainability: The mediating role of environmental management systems in circular economy adoption," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 830-842, July.
   10. Noor Ullah Khan & Haoqiang Wei & Guiling Yue & Nabila Nazir & Noor Raihani Zainol, 2021. "Exploring Themes of Sustainable Practices in Manufacturing Industry: Using Thematic Networks Approach," Sustainability, MDPI, vol. 13(18), pages 1-26, September.
   11. Francisco José Gomes Silva & Konstantinos Kirytopoulos & Luis Pinto Ferreira & José Carlos Sá & Gilberto Santos & Maria Carolina Cancela Nogueira, 2022. "The three pillars of sustainability and agile project management: How do they influence each other," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1495-1512, September.
   12. Thaís Vieira Nunhes & Maximilian Espuny & Thalita Lauá Reis Campos & Gilberto Santos & Merce Bernardo & Otávio José Oliveira, 2022. "Guidelines to build the bridge between sustainability and integrated management systems: A way to increase stakeholder engagement toward sustainable development," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1617-1635, September.
   13. Louis Maximilian Ronalter & Merce Bernardo & Javier Manuel Romaní, 2023. "Quality and environmental management systems as business tools to enhance ESG performance: a cross-regional empirical study," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(9), pages 9067-9109, September.
   14. Tiberio Daddi & Iñaki Heras‐Saizarbitoria & Luca Marrucci & Francesco Rizzi & Francesco Testa, 2021. "The effects of green supply chain management capability on the internalisation of environmental management systems and organisation performance," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(4), pages 1241-1253, July.
   15. Abdoul G. Sam & Danbee Song, 2022. "Corporate environmentalism and international trade: Evidence from industry‐level data," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1440-1455, September.

3. Elisabetta Savelli & Laura Bravi & Federica Murmura, 2019. "The Role of Environmental Certifications in the Wine Industry," Micro & Macro Marketing, Società editrice il Mulino, issue 1, pages 21-48.

   Cited by:

   1. Valentina Di Chiara & Andrea Battistella & Vasco Boatto & Sandra Furlan & Luca Giavi & Silvia Liggieri & Anna Paiola & Eugenio Pomarici & Stefano Stefanucci, 2024. "Collaborative Approach for Achieving Ambitious Sustainability Goals: The Prosecco Sustainability Project," Sustainability, MDPI, vol. 16(2), pages 1-14, January.

4. Marica Barbaritano & Laura Bravi & Elisabetta Savelli, 2019. "Sustainability and Quality Management in the Italian Luxury Furniture Sector: A Circular Economy Perspective," Sustainability, MDPI, vol. 11(11), pages 1-22, May.

   Cited by:

   1. Daniel Holzer & Claudia Mair-Bauernfeind & Michael Kriechbaum & Romana Rauter & Tobias Stern, 2023. "Different but the Same? Comparing Drivers and Barriers for Circular Economy Innovation Systems in Wood- and Plastic-Based Industries," Circular Economy and Sustainability,, Springer.
   2. Davide Bruno & Marinella Ferrara & Felice D’Alessandro & Alberto Mandelli, 2022. "The Role of Design in the CE Transition of the Furniture Industry—The Case of the Italian Company Cassina," Sustainability, MDPI, vol. 14(15), pages 1-20, July.
   3. Luis Diaz‐Balteiro & Carlos Romero & Silvestre García de Jalón, 2022. "An analysis of the degree of circularity of the wood products industry in Europe," Journal of Industrial Ecology, Yale University, vol. 26(4), pages 1350-1363, August.
   4. Shashi & Piera Centobelli & Roberto Cerchione & Amit Mittal, 2021. "Managing sustainability in luxury industry to pursue circular economy strategies," Business Strategy and the Environment, Wiley Blackwell, vol. 30(1), pages 432-462, January.
   5. Carina Pasqualotto & Daniela Callegaro-De-Menezes & Cornelius Stephanus Lodewyk Schutte, 2023. "An Overview and Categorization of the Drivers and Barriers to the Adoption of the Circular Economy: A Systematic Literature Review," Sustainability, MDPI, vol. 15(13), pages 1-24, July.
   6. Agnieszka Dudziak & Monika Stoma & Arkadiusz J. Derkacz, 2022. "Circular Economy in the Context of Food Losses and Waste," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
   7. Jakub Jasiński & Michał Żabiński, 2022. "Quality Management and Sustainable Development in Local Communes – Evidence from Poland," Public Organization Review, Springer, vol. 22(3), pages 763-782, September.
   8. Nathalia Suchek & João J. Ferreira & Paula O. Fernandes, 2022. "A review of entrepreneurship and circular economy research: State of the art and future directions," Business Strategy and the Environment, Wiley Blackwell, vol. 31(5), pages 2256-2283, July.
   9. Radosław Wolniak, 2019. "The Level of Maturity of Quality Management Systems in Poland—Results of Empirical Research," Sustainability, MDPI, vol. 11(15), pages 1-17, August.
   10. Anne P. M. Velenturf, 2021. "A Framework and Baseline for the Integration of a Sustainable Circular Economy in Offshore Wind," Energies, MDPI, vol. 14(17), pages 1-41, September.
   11. Gilbert Silvius & Aydan Ismayilova & Vicente Sales-Vivó & Micol Costi, 2021. "Exploring Barriers for Circularity in the EU Furniture Industry," Sustainability, MDPI, vol. 13(19), pages 1-25, October.

5. Laura Bravi & Federica Murmura & Elisabetta Savelli & Elena Viganò, 2019. "Motivations and Actions to Prevent Food Waste among Young Italian Consumers," Sustainability, MDPI, vol. 11(4), pages 1-23, February.

   Cited by:

   1. Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
   2. Mauro Viccaro & Adele Coppola & Maria Consiglia D’Angelo & Francesco Genovese & Severino Romano & Mario Cozzi, 2023. "Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations," Sustainability, MDPI, vol. 15(20), pages 1-17, October.
   3. Azzurra Annunziata & Francisco Luis Muca & Angela Mariani, 2022. "Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action," Sustainability, MDPI, vol. 14(12), pages 1-17, June.
   4. Saman Attiq & Ka Yin Chau & Shahid Bashir & Muhammad Danish Habib & Rauf I. Azam & Wing-Keung Wong, 2021. "Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors," IJERPH, MDPI, vol. 18(13), pages 1-23, June.
   5. Małgorzata Miśniakiewicz & Vera Amicarelli & Grzegorz Chrobak & Agnieszka Górka-Chowaniec & Christian Bux, 2024. "Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?," Sustainability, MDPI, vol. 16(5), pages 1-21, March.
   6. Roberto Ruggieri & Giuliana Vinci & Marco Ruggeri & Henry Sardaryan, 2020. "Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 159-177.
   7. Robert Nicewicz & Beata Bilska, 2022. "The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste," IJERPH, MDPI, vol. 19(20), pages 1-17, October.
   8. Sanjeev Yadav & Sunil Luthra & Dixit Garg, 2022. "Internet of things (IoT) based coordination system in Agri-food supply chain: development of an efficient framework using DEMATEL-ISM," Operations Management Research, Springer, vol. 15(1), pages 1-27, June.
   9. Rogério João Lunkes & Fabricia Silva da Rosa & Pamela Lattanzi, 2020. "The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-Financial Performances in Restaurants," Sustainability, MDPI, vol. 12(15), pages 1-14, August.

6. Gilberto Santos & Federica Murmura & Laura Bravi, 2018. "SA 8000 as a Tool for a Sustainable Development Strategy," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(1), pages 95-105, January.

   Cited by:

   1. Jajja, Muhammad Shakeel Sadiq & Asif, Muhammad & Montabon, Frank & Chatha, Kamran Ali, 2020. "The indirect effect of social responsibility standards on organizational performance in apparel supply chains: A developing country perspective," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 139(C).
   2. Eduardo Ordonez‐Ponce & Amelia Clarke, 2020. "Sustainability cross‐sector partnerships: The strategic role of organizational structures," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(5), pages 2122-2134, September.
   3. Marica Barbaritano & Laura Bravi & Elisabetta Savelli, 2019. "Sustainability and Quality Management in the Italian Luxury Furniture Sector: A Circular Economy Perspective," Sustainability, MDPI, vol. 11(11), pages 1-22, May.
   4. Luis Fonseca & Vitor Silva & José Carlos Sá & Vanda Lima & Gilberto Santos & Rui Silva, 2022. "B Corp versus ISO 9001 and 14001 certifications: Aligned, or alternative paths, towards sustainable development?," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(3), pages 496-508, May.
   5. Elżbieta Jasińska & Michał Jasiński, 2022. "Mining Industry Corporate Social Responsibility to Education Development," Resources, MDPI, vol. 11(7), pages 1-18, July.
   6. Pedro Teixeira & Arnaldo Coelho & Pedro Fontoura & José Carlos Sá & Francisco J. G. Silva & Gilberto Santos & Luis P. Ferreira, 2022. "Combining lean and green practices to achieve a superior performance: The contribution for a sustainable development and competitiveness—An empirical study on the Portuguese context," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 887-903, July.
   7. Irene Marcuzzi & Matteo Podrecca & Marco Sartor & Guido Nassimbeni, 2023. "Out of social accountability: Reasons and alternative paths for SA8000 decertification," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(6), pages 3140-3158, November.
   8. Diana Dragomir & Florian Teleaba & Mihai Dragomir, 2020. "Case study analysis concerning social accountability management success factors," Technium Social Sciences Journal, Technium Science, vol. 8(1), pages 405-409, June.
   9. Laura Bravi & Gilberto Santos & Alessandro Pagano & Federica Murmura, 2020. "Environmental management system according to ISO 14001:2015 as a driver to sustainable development," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(6), pages 2599-2614, November.
   10. Francisco José Gomes Silva & Konstantinos Kirytopoulos & Luis Pinto Ferreira & José Carlos Sá & Gilberto Santos & Maria Carolina Cancela Nogueira, 2022. "The three pillars of sustainability and agile project management: How do they influence each other," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1495-1512, September.
   11. Nadeem Khan & Nada Korac‐Kakabadse & Antonis Skouloudis & Andreas Dimopoulos, 2019. "Diversity in the workplace: An overview of disability employment disclosures among UK firms," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(1), pages 170-185, January.
   12. Thaís Vieira Nunhes & Maximilian Espuny & Thalita Lauá Reis Campos & Gilberto Santos & Merce Bernardo & Otávio José Oliveira, 2022. "Guidelines to build the bridge between sustainability and integrated management systems: A way to increase stakeholder engagement toward sustainable development," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1617-1635, September.
   13. Federica Murmura & Laura Bravi, 2020. "Developing a Corporate Social Responsibility Strategy in India Using the SA 8000 Standard," Sustainability, MDPI, vol. 12(8), pages 1-17, April.
   14. Xiaodong Li & Xiaojiang Gao‐Zeller & Tracey E. Rizzuto & Fan Yang, 2019. "Institutional pressures on corporate social responsibility strategy in construction corporations: The role of internal motivations," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(4), pages 721-740, July.

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