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Francois Boucher, Sr.

Personal Details

First Name:Francois
Middle Name:
Last Name:Boucher
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RePEc Short-ID:pbo160
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Affiliation

(34%) Centre de coopération internationale en recherche agronomique pour le developpement (French Agricultural Research Centre for International Development)

http://www.cirad.fr
France

(33%) Programa de Desarrollo de la Agroindustria Rural para America Latina y el Caribe

http://www.infoagro.net/prodar
Peru

(33%) Instituto Interamericano de Cooperacion para la agricultura

http://www.iica.org.mx
Mexico

Research output

as
Jump to: Working papers Articles

Working papers

  1. Espinosa-Ayala, E. & Arriaga-Jordan, C.M. & Boucher, Francois & Espinoza-Ortega, A., 2010. "La copetitividad de un Sistema Agroalimentario Localizado productor de quesos en el Altiplano Central de México," 116th Seminar, October 27-30, 2010, Parma, Italy 95016, European Association of Agricultural Economists.
  2. Boucher, Francois & Bridier, B. & Brun, V., 2010. "La qualification territoriale des produits dans les processus d’activation des SYAL. Le cas des fromageries rurales en Amérique Latine," 116th Seminar, October 27-30, 2010, Parma, Italy 94988, European Association of Agricultural Economists.
  3. Boucher, Francois & Pomeon, T., 2010. "Reflexiones en torno al enfoque SIAL: Evolución y avances desde la Agroindustria Rural (AIR) hasta los sistemas Agroalimentarios Localizados (SIAL)," 116th Seminar, October 27-30, 2010, Parma, Italy 94989, European Association of Agricultural Economists.
  4. Aurélie Carimentrand & Denis Requier-Desjardins & Francois Boucher, 2009. "Agro-industrie rurale et lutte contre la pauvreté : les systèmes agroalimentaires localisés contribuent-ils au renforcement des 'capabilités'," Post-Print halshs-00771573, HAL.

Articles

  1. Boucher, Francois, 2006. "Milky Ways to Territorial Development," Comuniica Magazine, Inter-American Institute for Cooperation on Agriculture, vol. 2006(07-12 Jul), pages 1-14, December.
  2. Denis Requier-Desjardins & FranÇOis Boucher & Claire Cerdan, 2003. "Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 15(1), pages 49-67, January.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Espinosa-Ayala, E. & Arriaga-Jordan, C.M. & Boucher, Francois & Espinoza-Ortega, A., 2010. "La copetitividad de un Sistema Agroalimentario Localizado productor de quesos en el Altiplano Central de México," 116th Seminar, October 27-30, 2010, Parma, Italy 95016, European Association of Agricultural Economists.

    Cited by:

    1. Crespo, Joan & Réquier-Desjardins, Denis & Vicente, Jérôme, 2014. "Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico," Food Policy, Elsevier, vol. 46(C), pages 165-177.

Articles

  1. Denis Requier-Desjardins & FranÇOis Boucher & Claire Cerdan, 2003. "Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 15(1), pages 49-67, January.

    Cited by:

    1. Bosc, P.-M., 2018. "IFAD RESEARCH SERIES 29 - Empowering through collective action," IFAD Research Series 280078, International Fund for Agricultural Development (IFAD).
    2. Crespo, Joan & Réquier-Desjardins, Denis & Vicente, Jérôme, 2014. "Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico," Food Policy, Elsevier, vol. 46(C), pages 165-177.
    3. Bolette Bele & Ann Norderhaug & Hanne Sickel, 2018. "Localized Agri-Food Systems and Biodiversity," Agriculture, MDPI, vol. 8(2), pages 1-17, February.
    4. Bryla, Pawel, 2005. "The Impact of SAPARD on the Behaviour of Farms and Food-Processing Enterprises in the Lodz Region," 94th Seminar, April 9-10, 2005, Ashford, UK 24419, European Association of Agricultural Economists.
    5. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    6. Pawel Bryla, 2012. "The characteristics of farmers applying for the EU investment support in Poland," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 21-33.
    7. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
    8. Daniel Hernán Santiago Romero & Iván Montoya Restrepo, 2011. "El perfil competitivo local como factor determinante para el desarrollo de la floricultura en Madrid (Cundinamarca)," Revista Facultad de Ciencias Económicas, Universidad Militar Nueva Granada, December.
    9. Sarah Bowen & Kathryn Master, 2014. "Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 549-562, December.
    10. Mikaël Akimowicz & S. Ashleigh Weeden & Ryan Gibson, 2023. "Searching for a conceptual nexus? A critical analysis of community, place, and territorial approaches to rural development," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 9-26, August.
    11. Hongyu Wang & Apurbo Sarkar & Lu Qian, 2021. "Evaluations of the Roles of Organizational Support, Organizational Norms and Organizational Learning for Adopting Environmentally Friendly Technologies: A Case of Kiwifruit Farmers’ Cooperatives of Me," Land, MDPI, vol. 10(3), pages 1-23, March.
    12. Paus, Marguerite & Reviron, Sophie, 2010. "Crystallisation of Collective Action in the Emergence of a Geographical Indication System," 116th Seminar, October 27-30, 2010, Parma, Italy 95212, European Association of Agricultural Economists.
    13. Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-16, April.

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