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After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry

Author

Listed:
  • Ana, Daniela
  • Voicu, Ștefan

Abstract

For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (“Occupational Safety and Health Inspection Act”) law implemented in 2021 aimed to grant equal employment conditions to the majority of the workers in slaughterhouses, creating new avenues for trade unions to gain more members and organize industry-level negotiations for better wages and a collective agreement. This article explores the lessons we can draw from the series of strikes that accompanied the negotiations. By relying primarily on participant observation in the meat industry strikes and employing an actor-centred perspective on industrial relations, the paper reveals the role of shop-floor organic intellectuals in mobilizing and demobilizing workers. The analysis of the strikes shows that organic intellectuals can be instrumental in articulating the resistance of subaltern groups, but they can also be co-opted by dominant groups to manufacture consent.

Suggested Citation

  • Ana, Daniela & Voicu, Ștefan, 2023. "After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 21(1), pages 93-113.
    • Handle: RePEc:zbw:espost:274070
    DOI: 10.33788/sr.21.1.5
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    References listed on IDEAS

    as
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    2. Cosma, Valer Simion & Ban, Cornel & Gabor, Daniela, 2020. "The Human Cost of Fresh Food: Romanian Workers and Germany's Food Supply Chains," Review of Agrarian Studies, Foundation for Agrarian Studies, vol. 10(2), December.
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    4. Ban, Cornel, 2016. "Ruling Ideas: How Global Neoliberalism Goes Local," OUP Catalogue, Oxford University Press, number 9780190600396, Decembrie.
    5. Valer Simion Cosma & Cornel Ban & Daniela Gabor, 2020. "The Human Cost of Fresh Food: Romanian Workers and Germany’s Food Supply Chains," Journal, Review of Agrarian Studies, vol. 10(2), pages 7-27, July-Dece.
    6. Cornel Ban & Dorothee Bohle & Marek Naczyk, 2022. "A perfect storm: COVID-19 and the reorganisation of the German meat industry," Transfer: European Review of Labour and Research, , vol. 28(1), pages 101-118, February.
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