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My bibliography Save this articleMitigation of greenhouse gas emissions from animal production
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DOI: 10.1002/ghg.1785
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- Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
- Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
- Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
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- Mohd Hafiz Ali & Abdullah Adam & Mohd Hafizil Mat Yasin & Mohd Kamal Kamarulzaman & Mohd Fahmi Othman, 2020. "Mitigation of NOx emission by monophenolic antioxidants blended in POME biodiesel blends," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 10(4), pages 829-839, August.
- Hardeep Singh & Brian K. Northup & Gurjinder S. Baath & Prashanth P. Gowda & Vijaya G. Kakani, 0. "Greenhouse mitigation strategies for agronomic and grazing lands of the US Southern Great Plains," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(5), pages 819-853.
- Hardeep Singh & Brian K. Northup & Gurjinder S. Baath & Prashanth P. Gowda & Vijaya G. Kakani, 2020. "Greenhouse mitigation strategies for agronomic and grazing lands of the US Southern Great Plains," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(5), pages 819-853, May.
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