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Effect of Cooperation with Universities on the Innovativeness of Tourism Enterprises

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  • Olszewski Marcin

    (Poznań University of Economics and Business, Department of International Economics, Poland)

Abstract

Introduction. Tourism enterprises operating in a dynamic environment mitigate the erosion of competitive advantages by introducing new products, processes or marketing activities. Universities may serve as one of the essential sources of knowledge, enabling tourism enterprises to implement innovations. The article aims to identify the importance of cooperation with universities in driving innovation in tourism enterprises.

Suggested Citation

  • Olszewski Marcin, 2021. "Effect of Cooperation with Universities on the Innovativeness of Tourism Enterprises," Polish Journal of Sport and Tourism, Sciendo, vol. 28(1), pages 30-34, March.
  • Handle: RePEc:vrs:spotou:v:28:y:2021:i:1:p:30-34:n:1
    DOI: 10.2478/pjst-2021-0006
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    References listed on IDEAS

    as
    1. A. Bellucci & L. Pennacchio, 2016. "University knowledge and firm innovation: evidence from European countries," The Journal of Technology Transfer, Springer, vol. 41(4), pages 730-752, August.
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    4. D. Schartinger & C. Rammer & J. Fröhlich, 2006. "Knowledge Interactions between Universities and Industry in Austria: Sectoral Patterns and Determinants," Springer Books, in: Innovation, Networks, and Knowledge Spillovers, chapter 7, pages 135-166, Springer.
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    6. Rosenberg, Nathan & Nelson, Richard R., 1994. "American universities and technical advance in industry," Research Policy, Elsevier, vol. 23(3), pages 323-348, May.
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    9. repec:dau:papers:123456789/13785 is not listed on IDEAS
    10. Belderbos, Rene & Carree, Martin & Lokshin, Boris, 2004. "Cooperative R&D and firm performance," Research Policy, Elsevier, vol. 33(10), pages 1477-1492, December.
    Full references (including those not matched with items on IDEAS)

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