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Selecting a marketing strategy for private hotels in Taiwan using the analytic hierarchy process

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  • Chin-Tsai Lin
  • Cheng-Shiung Wu

Abstract

Grounded in the resource-based view (RBV) of the firm to competitive advantage, the current study attempts to identify specific resources and capabilities of small ventures by focusing on private hotels and by doing so develops an evaluation framework of marketing strategy in a service industry within its unique conditions. Given the complexity and difficulty of utilizing allocated specific and limited resources with a marketing strategy toward a competitive advantage for private hotels the purpose of the current study is to employ the analytic hierarchy process (AHP) method to select a competitive marketing strategy for private hotels. After reviewing theory and research on competitive advantage in general and in the service industry in particular, the resources and capabilities are identified as managerial capabilities, customer-linking capabilities, market innovation capabilities, human resource assets, and reputational assets. Finally, the findings indicate that the differentiation strategy is the best strategy for private hotels. The study emphasizes the importance of allocating specific and limited resources and capabilities to evaluate and select an appropriate marketing strategy so as to capture a sustainable competitive advantage.

Suggested Citation

  • Chin-Tsai Lin & Cheng-Shiung Wu, 2008. "Selecting a marketing strategy for private hotels in Taiwan using the analytic hierarchy process," The Service Industries Journal, Taylor & Francis Journals, vol. 28(8), pages 1077-1091, October.
  • Handle: RePEc:taf:servic:v:28:y:2008:i:8:p:1077-1091
    DOI: 10.1080/02642060802187991
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    References listed on IDEAS

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    1. Hammer, Michael & Champy, James, 1993. "Reengineering the corporation: A manifesto for business revolution," Business Horizons, Elsevier, vol. 36(5), pages 90-91.
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    Cited by:

    1. Hsiao-Chen Chang & Kuang-Hsun Shih & Ming-Fang Lee & Yi-Hsuan Chou, 2013. "Developing Credit Rating Indicators of Customers for Electronic Companies," Diversity, Technology, and Innovation for Operational Competitiveness: Proceedings of the 2013 International Conference on Technology Innovation and Industrial Management,, ToKnowPress.
    2. Chin-Tsai Lin & Cheng-Yu Chiang, 2020. "Developing and Applying a Selection Model for Corrugated Box Precision Printing Machine Suppliers," Mathematics, MDPI, vol. 9(1), pages 1-20, December.
    3. Wang, Chung-Jen & Tsai, Huei-Ting & Tsai, Ming-Tien, 2014. "Linking transformational leadership and employee creativity in the hospitality industry: The influences of creative role identity, creative self-efficacy, and job complexity," Tourism Management, Elsevier, vol. 40(C), pages 79-89.
    4. Liu, Chih-Hsing & Horng, Jeou-Shyan & Chou, Sheng-Fang & Yu, Tai-Yi & Lee, Ming-Tsung & Lapuz, Maria Carmen B., 2023. "Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
    5. Wu, Cheng-Shiung & Lin, Chin-Tsai & Lee, Chuan, 2010. "Optimal marketing strategy: A decision-making with ANP and TOPSIS," International Journal of Production Economics, Elsevier, vol. 127(1), pages 190-196, September.

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