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Grassroots Social Innovation for Human Development: An Analysis of Alternative Food Networks in the City of Valencia (Spain)

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  • Victoria Pellicer-Sifres
  • Sergio Belda-Miquel
  • Aurora López-Fogués
  • Alejandra Boni Aristizábal

Abstract

This paper explores the contribution the capability approach (CA) and grassroots innovation (GI) literature makes to a better understanding of the complexity, richness and specificity of bottom-up processes of social innovation (SI), and their specific contribution to social transformation. Using a purely qualitative methodology, the paper addresses a case study—organic food buying groups in the city of Valencia—and examines them through the lenses of SI, GI and CA. By taking four concurrent dimensions of the SI literature (agents, purposes, drivers and processes) and cross-fertilising them with the bottom-up, people-driven character of GI, and the concepts of agency, capabilities, deliberative democracy and conversion factors from the CA, the paper creates a novel framework that we call Grassroots Social Innovation for Human Development. The analysis shows the potentiality of this novel framework to illustrate the elements that a bottom-up SI process should include in order to contribute to human development.

Suggested Citation

  • Victoria Pellicer-Sifres & Sergio Belda-Miquel & Aurora López-Fogués & Alejandra Boni Aristizábal, 2017. "Grassroots Social Innovation for Human Development: An Analysis of Alternative Food Networks in the City of Valencia (Spain)," Journal of Human Development and Capabilities, Taylor & Francis Journals, vol. 18(2), pages 258-274, April.
  • Handle: RePEc:taf:jhudca:v:18:y:2017:i:2:p:258-274
    DOI: 10.1080/19452829.2016.1270916
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    References listed on IDEAS

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    1. Ornetzeder, Michael & Rohracher, Harald, 2006. "User-led innovations and participation processes: lessons from sustainable energy technologies," Energy Policy, Elsevier, vol. 34(2), pages 138-150, January.
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    Cited by:

    1. Kuklytė Jūratė & Vveinhardt Jolita, 2017. "Maximization of Created Social Value: Social Business Models and Their Application Tendencies in Lithuania," Management of Organizations: Systematic Research, Sciendo, vol. 77(1), pages 57-79, June.
    2. Néstor Vercher, 2022. "Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain)," Agriculture, MDPI, vol. 12(6), pages 1-22, May.
    3. Valentina Cattivelli & Vincenzo Rusciano, 2020. "Social Innovation and Food Provisioning during Covid-19: The Case of Urban–Rural Initiatives in the Province of Naples," Sustainability, MDPI, vol. 12(11), pages 1-15, May.
    4. Sergio Belda-Miquel & Victoria Pellicer-Sifres & Alejandra Boni, 2020. "Exploring the Contribution of Grassroots Innovations to Justice: Using the Capability Approach to Normatively Address Bottom-Up Sustainable Transitions Practices," Sustainability, MDPI, vol. 12(9), pages 1-20, April.
    5. Dominic E. Azuh & Jeremiah O. Ejemeyovwi & Queen Adiat & Babatunde A. Ayanda, 2020. "Innovation and Human Development Perspectives in West Africa," SAGE Open, , vol. 10(4), pages 21582440209, December.
    6. Georg M. Eichler & Erich J. Schwarz, 2019. "What Sustainable Development Goals Do Social Innovations Address? A Systematic Review and Content Analysis of Social Innovation Literature," Sustainability, MDPI, vol. 11(2), pages 1-18, January.
    7. Enrica Chiappero-Martinetti & Christopher Houghton Budd & Rafael Ziegler, 2017. "Social Innovation and the Capability Approach—Introduction to the Special Issue," Journal of Human Development and Capabilities, Taylor & Francis Journals, vol. 18(2), pages 141-147, April.
    8. David B. Audretsch & Georg M. Eichler & Erich J. Schwarz, 2022. "Emerging needs of social innovators and social innovation ecosystems," International Entrepreneurship and Management Journal, Springer, vol. 18(1), pages 217-254, March.
    9. Christian Omobhude & Shih-Hsin Chen, 2019. "Social Innovation for Sustainability: The Case of Oil Producing Communities in the Niger Delta region," Sustainability, MDPI, vol. 11(23), pages 1-26, November.

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