IDEAS home Printed from https://ideas.repec.org/a/spr/sumafo/v30y2022i1d10.1007_s00550-023-00529-3.html
   My bibliography  Save this article

Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than ever

Author

Listed:
  • Thaiza Serrano Pinheiro de Souza

    (Federal University of the State of Rio de Janeiro (UNIRIO)
    Faculty of Science, The University of Melbourne)

  • Julia Rabelo Vaz Matheus

    (Federal University of the State of Rio de Janeiro (UNIRIO))

  • Andreza Salles Barone

    (Federal University of the State of Rio de Janeiro (UNIRIO))

  • Danielle Cristine Mota Ferreira

    (Federal University of Jequitinhonha and Mucuri Valleys (UFVJM)
    University of Viçosa (UFV))

  • Franciele Maria Pelissari

    (Federal University of Jequitinhonha and Mucuri Valleys (UFVJM))

  • Ana Elizabeth Cavalcante Fai

    (Federal University of the State of Rio de Janeiro (UNIRIO)
    State University of Rio de Janeiro (UERJ))

Abstract

The indiscriminate overconsumption of non-biodegradable packaging, particularly single-use food packaging, resulting from COVID-19 is exacerbating an age-old environmental problem. This is due to changes in consumer behavior that is concerned with safety issues when buying food, which has led to a preference for purchase in delivery and take-out. In addition, health department agencies indicate the use of disposable products to prevent contamination (e.g., disposable foods; and pre-packaged foods). To date, there is no evidence of SARS-CoV‑2 contamination through food ingestion, however, COVID-19 has raised awareness about packaging for hygienic-sanitary protection of food. This thesis paper discusses arguments from the literature regarding the current development of biodegradable food packaging in the context of COVID-19. It takes an international perspective concerning the impact of the pandemic and correlates it with the changes in current and post-pandemic perspectives. To minimize the impacts related to the increase in the consumption of plastics, there must be a greater investment in research for the development of biodegradable packaging focusing on recyclability. Besides that, there is a necessity to change the type of economy adopted nowadays—that is, the linear economy, to the circular economy.

Suggested Citation

  • Thaiza Serrano Pinheiro de Souza & Julia Rabelo Vaz Matheus & Andreza Salles Barone & Danielle Cristine Mota Ferreira & Franciele Maria Pelissari & Ana Elizabeth Cavalcante Fai, 2022. "Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than ever," Sustainability Nexus Forum, Springer, vol. 30(1), pages 1-11, December.
    • Handle: RePEc:spr:sumafo:v:30:y:2022:i:1:d:10.1007_s00550-023-00529-3
    DOI: 10.1007/s00550-023-00529-3
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s00550-023-00529-3
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s00550-023-00529-3?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. Zaremohzzabieh, Zeinab & Ismail, Normala & Ahrari, Seyedali & Abu Samah, Asnarulkhadi, 2021. "The effects of consumer attitude on green purchase intention: A meta-analytic path analysis," Journal of Business Research, Elsevier, vol. 132(C), pages 732-743.
    2. Morone, Piergiuseppe & Caferra, Rocco & D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Andrea, 2021. "Consumer willingness to pay for bio-based products: Do certifications matter?," International Journal of Production Economics, Elsevier, vol. 240(C).
    3. Charlene Li & Miranda Mirosa & Phil Bremer, 2020. "Review of Online Food Delivery Platforms and their Impacts on Sustainability," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kumar, Prashant & Utkarsh,, 2023. "Effects of in-store information quality and store credibility on consumer engagement in green retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
    2. Henry Schwartz & Tomi Solakivi & Magnus Gustafsson, 2022. "Is There Business Potential for Sustainable Shipping? Price Premiums Needed to Cover Decarbonized Transportation," Sustainability, MDPI, vol. 14(10), pages 1-20, May.
    3. Jabbour Al Maalouf, Nada & Sayegh, Elie & Makhoul, Wissam & Sarkis, Nada, 2025. "Consumers' attitudes and purchase intentions toward food ordering via online platforms," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
    4. Ziyuan Tian & Xixiang Sun & Jianguo Wang & Weihuan Su & Gen Li, 2022. "Factors Affecting Green Purchase Intention: A Perspective of Ethical Decision Making," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    5. Shehawy, Yasser Moustafa, 2023. "In green consumption, why consumers do not walk their talk: A cross cultural examination from Saudi Arabia and UK," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
    6. Erna Grcic-Residovic & Ensar Mekic, 2022. "The Influence Of Instagram Likes On Consumer Attitude And Purchase Intention Of E-Commerce Users In Bosnia And Herzegovina," Economic Review: Journal of Economics and Business, University of Tuzla, Faculty of Economics, vol. 20(1), pages 3-16, May.
    7. Yongrong Xin & Muhammad Irfan & Bilal Ahmad & Madad Ali & Lanqi Xia, 2023. "Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
    8. Pizzetti, Marta & Chereau, Philippe & Soscia, Isabella & Teng, Fangyuan, 2023. "Attitudes and intentions toward masstige strategies: A cross-cultural study of French and Chinese consumers," Journal of Business Research, Elsevier, vol. 167(C).
    9. Guo, Ji & Xu, Yuanjing & Qu, Yao & Wang, Yiting & Wu, Xianhua, 2023. "Exploring factors affecting household energy consumption in the internet era: Empirical evidence from Chinese households," Energy Policy, Elsevier, vol. 183(C).
    10. Mohamad Haziq Izzuddin Baharin & Muhammad Izzat Zulkifly & Zurena Shahril & Mohd Aliff Abdul Majid, 2025. "How Customers Decide: Unveiling the Drivers of Customers’ Online Purchase Behavior on Online Food Delivery Apps," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(1), pages 1922-1946, January.
    11. Naman Sreen & Swetarupa Chatterjee & Seema Bhardwaj & Asmita Chitnis, 2023. "Reasons and intuitions: extending behavioural reasoning theory to determine green purchase behavior," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 20(2), pages 447-475, June.
    12. Aqib Habib & Muhammad Irfan & Mohsin Shahzad, 2022. "Modeling the enablers of online consumer engagement and platform preference in online food delivery platforms during COVID-19," Future Business Journal, Springer, vol. 8(1), pages 1-18, December.
    13. Carlos Hernández-Mejía & Delia Torres-Muñoz & Everardo Inzunza-González & Carlos Sánchez-López & Enrique Efrén García-Guerrero, 2022. "A Novel Green Logistics Technique for Planning Merchandise Deliveries: A Case Study," Logistics, MDPI, vol. 6(3), pages 1-19, August.
    14. Giuseppe Craparo & Elisa Isabel Cano Montero & Jesús Fernando Santos Peñalver, 2024. "Trends in the circular economy applied to the agricultural sector in the framework of the SDGs," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 26699-26729, October.
    15. Bartłomiej Kabaja & Magdalena Wojnarowska & Maria Chiara Cesarani & Erica Varese, 2022. "Recognizability of Ecolabels on E-Commerce Websites: The Case for Younger Consumers in Poland," Sustainability, MDPI, vol. 14(9), pages 1-19, April.
    16. Krishen, Anjala S. & Barnes, Jesse L. & Hu, Han-fen, 2025. "Consumer knowledge and sustainable decision-making: A mixed-method inquiry and proposed model," Technological Forecasting and Social Change, Elsevier, vol. 210(C).
    17. Hongbo Guo & Mengtong Lu & Lili Ding, 2022. "The Effect of Consumer Sentiment on Manufacturers’ Green Technology Innovation: A RDEU Evolutionary Game Model," Sustainability, MDPI, vol. 15(1), pages 1-18, December.
    18. Melián-González, Santiago, 2022. "Gig economy delivery services versus professional service companies: Consumers’ perceptions of food-delivery services," Technology in Society, Elsevier, vol. 69(C).
    19. Wang, Jianming & Li, Yongqiang & He, Zhengxia & Gao, Jian & Wang, Jianguo, 2022. "Scale framing, benefit framing and their interaction effects on energy-saving behaviors: Evidence from urban residents of China," Energy Policy, Elsevier, vol. 166(C).
    20. Kaisa Vehmas & Nancy Bocken & Hannamaija Tuovila, 2024. "Understanding Consumer Attitudes Towards Sustainable Business Models—A Qualitative Study with Finnish Consumers," Circular Economy and Sustainability, Springer, vol. 4(2), pages 1487-1512, June.

    More about this item

    Keywords

    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:sumafo:v:30:y:2022:i:1:d:10.1007_s00550-023-00529-3. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.