IDEAS home Printed from https://ideas.repec.org/a/gam/jlogis/v6y2022i3p59-d888778.html
   My bibliography  Save this article

A Novel Green Logistics Technique for Planning Merchandise Deliveries: A Case Study

Author

Listed:
  • Carlos Hernández-Mejía

    (Subdirección de Posgrados e Investigación, Instituto Tecnológico Superior de Misantla, Km. 1.8 Carretera a Loma del Cojolite, Misantla 93821, Mexico)

  • Delia Torres-Muñoz

    (Instituto Tecnológico Superior de San Martín Texmelucan, Camino a Barranca de Pesos S/N, San Martín Texmelucan 74120, Mexico)

  • Everardo Inzunza-González

    (Facultad de Ingeniería, Arquitectura y Diseño, Universidad Autónoma de Baja California, Carretera Transpeninsular Ensenada-Tijuana No. 3917, Ensenada 22860, Mexico)

  • Carlos Sánchez-López

    (Department of Electronics, Autonomous University of Tlaxcala, Av. Universidad No. 1, Tlaxcala 90070, Mexico)

  • Enrique Efrén García-Guerrero

    (Facultad de Ingeniería, Arquitectura y Diseño, Universidad Autónoma de Baja California, Carretera Transpeninsular Ensenada-Tijuana No. 3917, Ensenada 22860, Mexico)

Abstract

Background: The health crisis due to COVID-19 has changed the habits of social coexistence and therefore has had a significant impact on several economic sectors, including logistics. Nowadays, this sector faces one of the most difficult challenges in history and hence has carried out innovative strategies to adjust to the new normal and guarantee the permanence of the supply chain. In this paper, a novel green logistics technique for planning merchandise deliveries is introduced herein. Methods : This technique is based on a modified version of the Resistive Grid Path Planning Methodology (RGPPM) to establish a path through georeferential locations for delivering merchandise to customers. To do this, multi-connected resistive grids are based at customer locations for searching the path connecting the positions through electronic circuit analysis techniques. Results : Experimental results reveal that the proposed method can find a minimum spanning tree that connects all hand-over points by a continuous path. This finding has represented a reduction of around 45% in the length of the path with respect to the longest path. Conclusions : Finally, this technique is capable of addressing different optimization strategies, locating a merchandise distribution center and exploring environmental standards to reduce fuel consumption.

Suggested Citation

  • Carlos Hernández-Mejía & Delia Torres-Muñoz & Everardo Inzunza-González & Carlos Sánchez-López & Enrique Efrén García-Guerrero, 2022. "A Novel Green Logistics Technique for Planning Merchandise Deliveries: A Case Study," Logistics, MDPI, vol. 6(3), pages 1-19, August.
    • Handle: RePEc:gam:jlogis:v:6:y:2022:i:3:p:59-:d:888778
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2305-6290/6/3/59/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2305-6290/6/3/59/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Wang, Xiaokun (Cara) & Kim, Woojung & Holguín-Veras, José & Schmid, Joshua, 2021. "Adoption of delivery services in light of the COVID pandemic: Who and how long?," Transportation Research Part A: Policy and Practice, Elsevier, vol. 154(C), pages 270-286.
    2. Charlene Li & Miranda Mirosa & Phil Bremer, 2020. "Review of Online Food Delivery Platforms and their Impacts on Sustainability," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Yongrong Xin & Muhammad Irfan & Bilal Ahmad & Madad Ali & Lanqi Xia, 2023. "Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
    2. Aqib Habib & Muhammad Irfan & Mohsin Shahzad, 2022. "Modeling the enablers of online consumer engagement and platform preference in online food delivery platforms during COVID-19," Future Business Journal, Springer, vol. 8(1), pages 1-18, December.
    3. Melián-González, Santiago, 2022. "Gig economy delivery services versus professional service companies: Consumers’ perceptions of food-delivery services," Technology in Society, Elsevier, vol. 69(C).
    4. Reham M. Algheshairy & Raghad M. Alhomaid & Mona S. Almujaydil & Hend F. Alharbi & Woroud A. Alsanei, 2022. "Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey," IJERPH, MDPI, vol. 19(19), pages 1-14, October.
    5. Bogdan Włodarczyk & Waldemar Cudny, 2022. "Individual Low-Cost Travel as a Route to Tourism Sustainability," Sustainability, MDPI, vol. 14(17), pages 1-21, August.
    6. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    7. Tama Chowdhury & Tanseer Hossain, 2023. "Customer Satisfaction in Online Food Ordering during COVID-19:The Role of Hygiene Factors in Bangladesh," International Journal of Science and Business, IJSAB International, vol. 22(1), pages 23-40.
    8. Priyanka Mitra & Yanwu Zhang & Bijon Kumer Mitra & Rajib Shaw, 2023. "Assessment of Impacts and Resilience of Online Food Services in the Post-COVID-19 Era," Sustainability, MDPI, vol. 15(17), pages 1-17, September.
    9. Marisdea Castiglione & Antonio Comi & Rosita De Vincentis & Andreea Dumitru & Marialisa Nigro, 2022. "Delivering in Urban Areas: A Probabilistic-Behavioral Approach for Forecasting the Use of Electric Micromobility," Sustainability, MDPI, vol. 14(15), pages 1-13, July.
    10. Fernando González-Aleu & Jesús Vázquez Hernandez & Ricardo Ramirez & Carlos M. Linares & Jorge A. Peinado & Jay Daniel, 2022. "Strategic planning for repurposing kitchen equipment production operations during COVID-19 pandemic," Operations Management Research, Springer, vol. 15(3), pages 1241-1256, December.
    11. Fan, Zhang & Yanjie, Ji & Huitao, Lv & Yuqian, Zhang & Blythe, Phil & Jialiang, Fan, 2022. "Travel satisfaction of delivery electric two-wheeler riders: Evidence from Nanjing, China," Transportation Research Part A: Policy and Practice, Elsevier, vol. 162(C), pages 253-266.
    12. Ganesh Dash & Syed Akmal & Prashant Mehta & Debarun Chakraborty, 2022. "COVID-19 and E-Learning Adoption in Higher Education: A Multi-Group Analysis and Recommendation," Sustainability, MDPI, vol. 14(14), pages 1-20, July.
    13. Sunarso Radhitya V.P. & Wibowo Budhi S., 2023. "The Impact of Consolidating On-Demand Food Delivery on Sustainability: A Simulation Study," LOGI – Scientific Journal on Transport and Logistics, Sciendo, vol. 14(1), pages 286-297, January.
    14. Quy Nguyen-Phuoc, Duy & An Ngoc Nguyen, Nguyen & Nguyen, Minh Hieu & Ngoc Thi Nguyen, Ly & Oviedo-Trespalacios, Oscar, 2022. "Factors influencing road safety compliance among food delivery riders: An extension of the job demands-resources (JD-R) model," Transportation Research Part A: Policy and Practice, Elsevier, vol. 166(C), pages 541-556.
    15. René Vásquez-Ordóñez, Luis & Lassala, Carlos & Ulrich, Klaus & Ribeiro-Navarrete, Samuel, 2023. "Efficiency factors in the financing of renewable energy projects through crowdlending," Journal of Business Research, Elsevier, vol. 155(PB).
    16. Roberta Alves & Renato da Silva Lima & Leise Kelli De Oliveira & Alexandre Ferreira de Pinho, 2022. "Conceptual Framework for Evaluating E-Commerce Deliveries Using Agent-Based Modelling and Sensitivity Analysis," Sustainability, MDPI, vol. 14(23), pages 1-18, November.
    17. Oana Bărbulescu & Alina Simona Tecău & Daniel Munteanu & Cristinel Petrişor Constantin, 2021. "Innovation of Startups, the Key to Unlocking Post-Crisis Sustainable Growth in Romanian Entrepreneurial Ecosystem," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
    18. Harshitha Urs Ajjipura Shankar & Udaya Kumara Kodipalya Nanjappa & M. D. Alsulami & Ballajja C. Prasannakumara, 2022. "A Fuzzy AHP-Fuzzy TOPSIS Urged Baseline Aid for Execution Amendment of an Online Food Delivery Affability," Mathematics, MDPI, vol. 10(16), pages 1-24, August.
    19. Iwona Kowalczuk & Dagmara Stangierska & Jerzy Gębski & Agnieszka Tul-Krzyszczuk & Edyta Zmudczyńska, 2021. "Digital Consumers in the Foodservices Market," Sustainability, MDPI, vol. 13(13), pages 1-18, July.
    20. Nurul Labanihuda Abdull Rahman, 2022. "A Review and Bibliometric Analysis of Online Food Delivery by Using Scopus Database ," GATR Journals jmmr303, Global Academy of Training and Research (GATR) Enterprise.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jlogis:v:6:y:2022:i:3:p:59-:d:888778. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.