The vulnerability of the US food system to climate change
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References listed on IDEAS
- Goerner, Sally J. & Lietaer, Bernard & Ulanowicz, Robert E., 2009. "Quantifying economic sustainability: Implications for free-enterprise theory, policy and practice," Ecological Economics, Elsevier, vol. 69(1), pages 76-81, November.
- J. Arbuckle & Linda Prokopy & Tonya Haigh & Jon Hobbs & Tricia Knoot & Cody Knutson & Adam Loy & Amber Mase & Jean McGuire & Lois Morton & John Tyndall & Melissa Widhalm, 2013. "Climate change beliefs, concerns, and attitudes toward adaptation and mitigation among farmers in the Midwestern United States," Climatic Change, Springer, vol. 117(4), pages 943-950, April.
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- Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience (Part 2)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 537-542, December.
- Nurcan Helicke, 2015. "Seed exchange networks and food system resilience in the United States," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 636-649, December.
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KeywordsClimate change; Vulnerability; Agricultural production; Food systems; Adaptive capacity; Resilience;
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