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Is recycled water use risky? An Urban Australian community’s perspective

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  • Anna C. Hurlimann

    (University of Melbourne)

Abstract

The emergence of a global water crisis has seen the necessity for a sustainable approach to water management. Policies directed towards water recycling have been implemented in many regions of the world. In Australia, prolonged drought conditions in most major cities during the past decade have led to serious national calls for less drinking water to be used (Prime Minister’s Science Engineering and Innovation Council, 2003), and a strategic policy response from many State Governments, including bold targets for water recycling. A key consideration to the realisation of these policies is greater understanding of community attitudes to recycled water use, without which, a number of recycled water projects have failed (Hurlimann and McKay, 2004). Despite the critical nature of community attitudes, little research has been conducted, especially in relation to perception of risk, which has been found to be critical in the adoption of new technologies (Cvetkovich and Lofstedt, 1999). This paper investigates an urban Australian community’s perception of risk involved with using recycled water. Key findings include: perception of risk increased as the use of recycled water became increasingly personal. Perception of risk was significantly negatively related to trust, perception of fairness and information. Trust in the Water Authority to manage risk was significantly related to perception of trust, communication and integrity of the Authority.

Suggested Citation

  • Anna C. Hurlimann, 2007. "Is recycled water use risky? An Urban Australian community’s perspective," Environment Systems and Decisions, Springer, vol. 27(1), pages 83-94, March.
    • Handle: RePEc:spr:envsyd:v:27:y:2007:i:1:d:10.1007_s10669-007-9019-6
    DOI: 10.1007/s10669-007-9019-6
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    References listed on IDEAS

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    1. L. J. Frewer & C. Howard & D. Hedderley & R. Shepherd, 1996. "What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 473-486, August.
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    Cited by:

    1. Mozhgan Moshtagh & Mohaddeseh Mohsenpour, 2019. "Community viewpoints about water crisis, conservation and recycling: a case study in Tehran," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(6), pages 2721-2731, December.
    2. Rasha M. Abdelrahman & Sameh E. Khamis & Zeinelabidin E. Rizk, 2020. "Public attitude toward expanding the reuse of treated wastewater in the United Arab Emirates," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7887-7908, December.
    3. Samantha Redman & Kerri Jean Ormerod & Scott Kelley, 2019. "Reclaiming Suburbia: Differences in Local Identity and Public Perceptions of Potable Water Reuse," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
    4. Kelly Fielding & John Gardner & Zoe Leviston & Jennifer Price, 2015. "Comparing Public Perceptions of Alternative Water Sources for Potable Use: The Case of Rainwater, Stormwater, Desalinated Water, and Recycled Water," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 29(12), pages 4501-4518, September.
    5. Meredith Frances Dobbie & Rebekah Ruth Brown, 2014. "A Framework for Understanding Risk Perception, Explored from the Perspective of the Water Practitioner," Risk Analysis, John Wiley & Sons, vol. 34(2), pages 294-308, February.
    6. Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong, 2018. "Fresh foods irrigated with recycled water: A framed field experiment on consumer responses," Food Policy, Elsevier, vol. 80(C), pages 103-112.
    7. Tsigkou, Stavroula & Messer, Kent D. & Kecinski, Maik & Li, Tongzhe, 2021. "The impact of nontraditional irrigation water on consumers’ perception of food and non-food items: A field experiment in the United States," 2021 Annual Meeting, August 1-3, Austin, Texas 313940, Agricultural and Applied Economics Association.

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