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“In”-sights about food banks from a critical interpretive synthesis of the academic literature

Author

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  • Lynn McIntyre

    (University of Calgary)

  • Danielle Tougas

    (University of Calgary)

  • Krista Rondeau

    (University of Calgary)

  • Catherine L. Mah

    (Memorial University of Newfoundland)

Abstract

The persistence, and international expansion, of food banks as a non-governmental response to households experiencing food insecurity has been decried as an indicator of unacceptable levels of poverty in the countries in which they operate. In 1998, Poppendieck published a book, Sweet charity: emergency food and the end of entitlement, which has endured as an influential critique of food banks. Sweet charity‘s food bank critique is succinctly synthesized as encompassing seven deadly “ins” (1) inaccessibility, (2) inadequacy, (3) inappropriateness, (4) indignity, (5) inefficiency, (6) insufficiency, and (7) instability. The purpose of this paper is to examine if and how the contemporary food bank critique differs from Sweet charity’s “ins” as a strategy for the formulation of synthesizing arguments for policy advocacy. We used critical interpretive synthesis methodology to identify relationships within and/or between existing critiques in the peer-reviewed literature as a means to create “‘synthetic constructs’ (new constructs generated through synthesis)” of circulating critiques. We analyzed 33 articles on food banks published since Sweet charity, with the “ins” as a starting point for coding. We found that the list of original “ins” related primarily to food bank operations has been consolidated over time. We found additional “ins” that extend the food bank critique beyond operations (ineffectiveness, inequality, institutionalization, invalidation of entitlements, invisibility). No synthetic construct emerged linking the critique of operational challenges facing food banks with one that suggests that food banks may be perpetuating inequity, posing a challenge for mutually supportive policy advocacy.

Suggested Citation

  • Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah, 2016. "“In”-sights about food banks from a critical interpretive synthesis of the academic literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 843-859, December.
  • Handle: RePEc:spr:agrhuv:v:33:y:2016:i:4:d:10.1007_s10460-015-9674-z
    DOI: 10.1007/s10460-015-9674-z
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    References listed on IDEAS

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    1. Valerie Tarasuk & Joan Eakin, 2005. "Food assistance through “surplus” food: Insights from an ethnographic study of food bank work," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 177-186, June.
    2. Tarasuk, Valerie & Eakin, Joan M., 2003. "Charitable food assistance as symbolic gesture: an ethnographic study of food banks in Ontario," Social Science & Medicine, Elsevier, vol. 56(7), pages 1505-1515, April.
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    Cited by:

    1. Anna Salonen, 2018. "Religion, poverty, and abundance," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-5, December.
    2. Hilda Kurtz & Abigail Borron & Jerry Shannon & Alexis Weaver, 2019. "Community food assistance, informal social networks, and the labor of care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 495-505, September.
    3. Christopher M. Bacon & Gregory A. Baker, 2017. "The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 899-919, December.
    4. McIntyre, Lynn & Patterson, Patrick B. & Mah, Catherine L., 2019. "The application of ‘valence’ to the idea of household food insecurity in Canada," Social Science & Medicine, Elsevier, vol. 220(C), pages 176-183.
    5. Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio, 2023. "A preliminary assessment of food policy obstacles in California’s produce recovery networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1239-1258, September.
    6. Holmes, Eleanor & Black, Jennifer L. & Heckelman, Amber & Lear, Scott A. & Seto, Darlene & Fowokan, Adeleke & Wittman, Hannah, 2018. "“Nothing is going to change three months from now”: A mixed methods characterization of food bank use in Greater Vancouver," Social Science & Medicine, Elsevier, vol. 200(C), pages 129-136.
    7. Joshua D. Lohnes, 2021. "Regulating surplus: charity and the legal geographies of food waste enclosure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 351-363, June.
    8. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
    9. Alicia Swords, 2019. "Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 849-865, December.
    10. Ned Marshall & Carolyn Bendotti & Jessica Charlesworth & Barbara Mullan & Chloe Maxwell-Smith, 2024. "Food Banks as a “Treasure Trove”: Users’ Experiences of a Western Australian Food Relief Organization," IJERPH, MDPI, vol. 21(8), pages 1-16, August.
    11. Ville Tikka, 2019. "Charitable food aid in Finland: from a social issue to an environmental solution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 341-352, June.
    12. Lauren Winkler & Taylor Goodell & Siddharth Nizamuddin & Sam Blumenthal & Nurcan Atalan-Helicke, 2023. "The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1003-1017, September.

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