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“Nothing is going to change three months from now”: A mixed methods characterization of food bank use in Greater Vancouver

Author

Listed:
  • Holmes, Eleanor
  • Black, Jennifer L.
  • Heckelman, Amber
  • Lear, Scott A.
  • Seto, Darlene
  • Fowokan, Adeleke
  • Wittman, Hannah

Abstract

North American food bank use has risen dramatically since the 1980s, and over 850,000 Canadians were estimated to have visited a food bank monthly in 2015. Food banks serve multiple roles in communities, ranging from ‘emergency responses’ to individualized and short-term experiences of hunger, to ‘chronic’ supports as part of long-term subsistence strategies. This study used a mixed-methods design to examine the spectrum of food bank user experiences in a large urban context, as part of a community-based project aiming to envision a redesign of the food bank to contribute to broader community food security outcomes. Survey (n = 77) and focus group (n = 27) results suggested that participants widely viewed food banks as a long-term food-access strategy. Inadequate financial resources, steep increases in housing and food costs, and long-term health challenges emerged as the most prominent factors influencing food bank use. Participants commonly reported unmet food needs despite food bank use, limited agency over factors influencing access to sufficient food, and anticipated requiring food bank services in future. These findings contest global constructions of food banks as “emergency” food providers and support growing evidence that food banks are an insufficient response to chronic poverty, lack of affordable housing and insufficient social assistance rates underlying experiences of food insecurity. Participants envisioned changes to the food bank system to increase community food security including improved food quality and quantity (short-term), changes to service delivery and increased connections with health services (capacity building), and a greater role in poverty reduction advocacy (system redesign).

Suggested Citation

  • Holmes, Eleanor & Black, Jennifer L. & Heckelman, Amber & Lear, Scott A. & Seto, Darlene & Fowokan, Adeleke & Wittman, Hannah, 2018. "“Nothing is going to change three months from now”: A mixed methods characterization of food bank use in Greater Vancouver," Social Science & Medicine, Elsevier, vol. 200(C), pages 129-136.
  • Handle: RePEc:eee:socmed:v:200:y:2018:i:c:p:129-136
    DOI: 10.1016/j.socscimed.2018.01.029
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    References listed on IDEAS

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    1. Tarasuk, Valerie & Eakin, Joan M., 2003. "Charitable food assistance as symbolic gesture: an ethnographic study of food banks in Ontario," Social Science & Medicine, Elsevier, vol. 56(7), pages 1505-1515, April.
    2. Rachel Loopstra & Valerie Tarasuk, 2012. "The Relationship between Food Banks and Household Food Insecurity among Low-Income Toronto Families," Canadian Public Policy, University of Toronto Press, vol. 38(4), pages 497-514, December.
    3. Lynn McIntyre & Patrick B. Patterson & Laura C. Anderson & Catherine L. Mah, 2016. "Household Food Insecurity in Canada: Problem Definition and Potential Solutions in the Public Policy Domain," Canadian Public Policy, University of Toronto Press, vol. 42(1), pages 83-93, March.
    4. Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah, 2016. "“In”-sights about food banks from a critical interpretive synthesis of the academic literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 843-859, December.
    5. Garthwaite, K.A. & Collins, P.J. & Bambra, C., 2015. "Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank," Social Science & Medicine, Elsevier, vol. 132(C), pages 38-44.
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    Cited by:

    1. Edge, Sara & Meyer, Samantha B., 2019. "Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned," Social Science & Medicine, Elsevier, vol. 232(C), pages 77-85.
    2. Higgins, Christopher D. & Páez, Antonio & Kim, Gyoorie & Wang, Jue, 2021. "Changes in accessibility to emergency and community food services during COVID-19 and implications for low income populations in Hamilton, Ontario," Social Science & Medicine, Elsevier, vol. 291(C).
    3. Flora Douglas & Fiona MacKenzie & Ourega-Zoé Ejebu & Stephen Whybrow & Ada L. Garcia & Lynda McKenzie & Anne Ludbrook & Elizabeth Dowler, 2018. "“ A Lot of People Are Struggling Privately. They Don’t Know Where to Go or They’re Not Sure of What to Do ”: Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotl," IJERPH, MDPI, vol. 15(12), pages 1-22, December.
    4. Karen Hermans; & Bea Cantillon; & Anikó Bernát; & Elena Carrillo-Álvarez; & Irene Cussó-Parcerisas; & Lauri Mäkinen & Júlia Muñoz Martínez; & Péter Szivos;, 2023. "Food aid in four European countries: Assessing the price and content of charitable food aid packages by using food basket, household budget survey and contextual data," Working Papers 2301, Herman Deleeck Centre for Social Policy, University of Antwerp.

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