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“ A Lot of People Are Struggling Privately. They Don’t Know Where to Go or They’re Not Sure of What to Do ”: Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland

Author

Listed:
  • Flora Douglas

    (School of Nursing and Midwifery, Robert Gordon University, Aberdeen AB10 7QG, Scotland)

  • Fiona MacKenzie

    (Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB25 2ZD, Scotland)

  • Ourega-Zoé Ejebu

    (Health Economics Research Unit, University of Aberdeen, Aberdeen AB25 2ZD, Scotland)

  • Stephen Whybrow

    (The Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, Scotland)

  • Ada L. Garcia

    (Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G31 2ER, Scotland)

  • Lynda McKenzie

    (Health Economics Research Unit, University of Aberdeen, Aberdeen AB25 2ZD, Scotland)

  • Anne Ludbrook

    (Health Economics Research Unit, University of Aberdeen, Aberdeen AB25 2ZD, Scotland)

  • Elizabeth Dowler

    (Emeritus Professor of Food & Social Policy, Department Sociology, University of Warwick, Coventry CV4 7AL, UK)

Abstract

This qualitative study explored frontline service providers’ perceptions of the nature of food insecurity in Scotland in 2015 to inform national policy and the provision of locally-based support for ‘at risk’ groups. A country-wide in-depth interview study was undertaken with informants from 25 health, social care, and third sector organisations. The study investigated informants’ perspectives associated with how food insecurity was manifesting itself locally, and what was happening at the local level in response to the existence of food insecurity. Data analysis revealed three key themes. First, the multiple faces and factors of food insecurity involving not only increased concern for previously recognised ‘at risk of food insecurity’ groups, but also similar concern held about newly food insecure groups including working families, young people and women. Secondly, respondents witnessed stoicism and struggle , but also resistance amongst some food insecure individuals to external offers of help. The final theme identified community participation yet pessimism associated with addressing current and future needs of food insecure groups. These findings have important implications for the design and delivery of health and social policy in Scotland and other countries facing similar challenges.

Suggested Citation

  • Flora Douglas & Fiona MacKenzie & Ourega-Zoé Ejebu & Stephen Whybrow & Ada L. Garcia & Lynda McKenzie & Anne Ludbrook & Elizabeth Dowler, 2018. "“ A Lot of People Are Struggling Privately. They Don’t Know Where to Go or They’re Not Sure of What to Do ”: Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotl," IJERPH, MDPI, vol. 15(12), pages 1-22, December.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:12:p:2738-:d:187918
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    References listed on IDEAS

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    4. Holmes, Eleanor & Black, Jennifer L. & Heckelman, Amber & Lear, Scott A. & Seto, Darlene & Fowokan, Adeleke & Wittman, Hannah, 2018. "“Nothing is going to change three months from now”: A mixed methods characterization of food bank use in Greater Vancouver," Social Science & Medicine, Elsevier, vol. 200(C), pages 129-136.
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    Cited by:

    1. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    2. Ourega-Zoé Ejebu & Stephen Whybrow & Lynda Mckenzie & Elizabeth Dowler & Ada L Garcia & Anne Ludbrook & Karen Louise Barton & Wendy Louise Wrieden & Flora Douglas, 2018. "What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?," IJERPH, MDPI, vol. 16(1), pages 1-17, December.

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