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Research Trends and Hotspots in Food Bank: A Visualization Analysis Using CiteSpace

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  • Guangye Xu

    (School of Management, Nanjing University of Posts & Telecommunications, Nanjing 210003, China)

  • Yan Tang

    (School of Management, Nanjing University of Posts & Telecommunications, Nanjing 210003, China)

Abstract

Using CiteSpace software and various statistical methods, this study analyzed 1000 pieces of literature from the Web of Science database spanning from 2012 to 2022. Through a visual econometric analysis of the existing research results, this study aimed to discern the research hotspots and development trends related to food banks. A visual map was constructed to highlight aspects, such as geographical distribution, author distribution, research fields, emerging words, and keyword clustering. The findings indicate that “food bank” is a burgeoning research direction within the realm of food loss and waste. Since 2012, there has been a consistent annual increase in the research output. Notably, there exists a collaborative dynamic among the authors, leading to the formation of a distinct core group. However, these collaborations tend to be localized, resulting in an overall low degree of cooperation. The prevailing research trends in this domain revolve around the challenges and synergies between food scarcity and food safety in food banks, strategies to ensure sustainable development of food banks, and methodologies to effectively evaluate their operational performance.

Suggested Citation

  • Guangye Xu & Yan Tang, 2024. "Research Trends and Hotspots in Food Bank: A Visualization Analysis Using CiteSpace," Sustainability, MDPI, vol. 16(19), pages 1-21, September.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:19:p:8470-:d:1488535
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    References listed on IDEAS

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    1. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
    2. Anja Simmet & Peter Tinnemann & Nanette Stroebele-Benschop, 2018. "The German Food Bank System and Its Users—A Cross-Sectional Study," IJERPH, MDPI, vol. 15(7), pages 1-18, July.
    3. Lapo Filistrucchi & Jens Prüfer, 2019. "Faithful Strategies: How Religion Shapes Nonprofit Management," Management Science, INFORMS, vol. 65(1), pages 188-208, January.
    4. Yunong Wu & Huijie Wang & Zhexiao Wang & Bin Zhang & Burghard C. Meyer, 2019. "Knowledge Mapping Analysis of Rural Landscape Using CiteSpace," Sustainability, MDPI, vol. 12(1), pages 1-17, December.
    5. Domenic Vitiello & Jeane Grisso & K. Whiteside & Rebecca Fischman, 2015. "From commodity surplus to food justice: food banks and local agriculture in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 419-430, September.
    6. Davis, Lauren B. & Sengul, Irem & Ivy, Julie S. & Brock, Luther G. & Miles, Lastella, 2014. "Scheduling food bank collections and deliveries to ensure food safety and improve access," Socio-Economic Planning Sciences, Elsevier, vol. 48(3), pages 175-188.
    7. Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah, 2016. "“In”-sights about food banks from a critical interpretive synthesis of the academic literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 843-859, December.
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