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Beyond agriculture: the counter-hegemony of community farming

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  • Neil Ravenscroft
  • Niamh Moore
  • Ed Welch
  • Rachel Hanney

Abstract

In this paper we seek to understand the interplay between increasingly widely held concerns about the hegemony of industrialized agriculture and the emergence of counter-hegemonic activities, such as membership of community supported agriculture (CSA) initiatives. Informed by Blackshaw’s (Leisure, Abingdon, Routledge, 2010 ) work on “liquid leisure,” we offer a new leisure-based conceptualization of the tactics of counter-hegemony, arguing in the process that food politics offers a rich site for new, transitional identity formation. Using a case study of a well-established community farm in southeast England, we demonstrate how the community members devote themselves to transient and inconsequential activities as a means of attempting to realize a larger self-related identity project. We also demonstrate how the seemingly close inter-personal bonds typical of CSA may not reflect the permanence accorded to them, with members able willingly to leave these communities once they can no longer progress their identity project. We conclude by arguing that our findings are emblematic of society in transition, with people moving well beyond the work/leisure activity into a world in which they embody the idea and the practice of being an active co-producer—in our case, of food. While recognizing that this does not necessarily mean that there is simple causality between practice and identity formation, we do argue that there is evidence of an increasing relationship between activity, time, and the performance of a new form of civil labor practice. Copyright Springer Science+Business Media Dordrecht 2013

Suggested Citation

  • Neil Ravenscroft & Niamh Moore & Ed Welch & Rachel Hanney, 2013. "Beyond agriculture: the counter-hegemony of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 629-639, December.
  • Handle: RePEc:spr:agrhuv:v:30:y:2013:i:4:p:629-639
    DOI: 10.1007/s10460-013-9437-7
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    References listed on IDEAS

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    1. Cheryl Brown & Stacy Miller, 2008. "The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1298-1302.
    2. Gershuny, Jonathan, 2000. "Changing Times: Work and Leisure in Postindustrial Society," OUP Catalogue, Oxford University Press, number 9780198287872.
    3. Laura DeLind, 2002. "Place, work, and civic agriculture: Common fields for cultivation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(3), pages 217-224, September.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Church, A. & Mitchell, R. & Ravenscroft, N. & Stapleton, L.M., 2015. "‘Growing your own’: A multi-level modelling approach to understanding personal food growing trends and motivations in Europe," Ecological Economics, Elsevier, vol. 110(C), pages 71-80.
    2. Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft, 2017. "The spaces and times of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 363-375, June.
    3. Shinichi Kitano, 2020. "Formation Factors and Effects on Common Property Resource Conservation of Community Farms," Sustainability, MDPI, vol. 12(12), pages 1-19, June.
    4. Ilona Liliána Birtalan & Attila Bartha & Ágnes Neulinger & György Bárdos & Attila Oláh & József Rácz & Adrien Rigó, 2020. "Community Supported Agriculture as a Driver of Food-Related Well-Being," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    5. Gavin Parker, 2014. "Social innovation in local food in Japan: Choku-bai-jo markets and Teikei cooperative practices," Real Estate & Planning Working Papers rep-wp2014-08, Henley Business School, University of Reading.
    6. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
    7. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.

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