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Losing ground: Farmland preservation, economic utilitarianism, and the erosion of the agrarian ideal

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  • Matthew Mariola

Abstract

The trajectory of the public discourse on agriculture in the twentieth century presents an interesting pattern:shortly after World War II, the manner in which farming and farmers were discussed underwent a profound shift. This rhetorical change is revealed by comparing the current debate on farmland preservation with a tradition of agricultural discourse that came before, known as “agrarianism.” While agrarian writers conceived of farming as a rewarding life, a public good, and a source of moral virtue, current writers on farmland preservation speak of farming almost entirely in utilitarian terms describing its productive capacity and its economic returns. Proponents of farmland preservation use essentially the same underlying framework as critics of preservation:n “economic utilitarian” paradigm that purports to eschew normative values and evaluate land use decisions based on economic criteria only. I argue that, despite their good intentions, farmland preservationists are doomed to piecemeal victories at best, because their arguments, which rely on a utilitarian justification and disregard the agrarian ethic, are inadequate. Without expanding its focus beyond farmland to encompass farming and farmers, the movement risks losing both integrity and effectiveness. Copyright Springer 2005

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  • Matthew Mariola, 2005. "Losing ground: Farmland preservation, economic utilitarianism, and the erosion of the agrarian ideal," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 209-223, June.
  • Handle: RePEc:spr:agrhuv:v:22:y:2005:i:2:p:209-223
    DOI: 10.1007/s10460-004-8281-1
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    References listed on IDEAS

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    1. Heimlich, Ralph E. & Anderson, William D., 2001. "Development At The Urban Fringe And Beyond: Impacts On Agriculture And Rural Land," Agricultural Economic Reports 33943, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Yongrok Choi & Na Wang, 2017. "The Economic Efficiency of Urban Land Use with a Sequential Slack-Based Model in Korea," Sustainability, MDPI, vol. 9(1), pages 1-12, January.
    2. Agrawal, Sandeep & Gretzinger, Cody & Lowerre, Andrew, 2022. "Trends, motivations, and land use outcomes of municipal annexation: A case of Alberta, Canada," Land Use Policy, Elsevier, vol. 112(C).
    3. Aaron Thompson & Adam Reimer & Linda Prokopy, 2015. "Farmers’ views of the environment: the influence of competing attitude frames on landscape conservation efforts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 385-399, September.
    4. Coline Perrin & Camille Clément & Romain Melot & Brigitte Nougarèdes, 2020. "Preserving Farmland on the Urban Fringe: A Literature Review on Land Policies in Developed Countries," Land, MDPI, vol. 9(7), pages 1-20, July.
    5. Lee-Ann Sutherland, 2020. "Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1155-1173, December.
    6. Anthony M. Fuller & Siyuan Xu & Lee-Ann Sutherland & Fabiano Escher, 2021. "Land to the Tiller: The Sustainability of Family Farms," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
    7. Lenore Newman & Denver Nixon, 2014. "Farming in an Agriburban Ecovillage Development," SAGE Open, , vol. 4(4), pages 21582440145, December.
    8. Hangang Hu & Lisha Pan & Xin Jing & Guan Li & Yuefei Zhuo & Zhongguo Xu & Yang Chen & Xueqi Wang, 2022. "The Spatiotemporal Non-Stationary Effect of Industrial Agglomeration on Urban Land Use Efficiency: A Case Study of Yangtze River Delta, China," Land, MDPI, vol. 11(5), pages 1-27, May.
    9. Lee-Ann Sutherland, 2013. "Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 429-441, September.
    10. Danielle Robinson, 2021. "Rural Food and Wine Tourism in Canada’s South Okanagan Valley: Transformations for Food Sovereignty?," Sustainability, MDPI, vol. 13(4), pages 1-18, February.

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