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“When Las Vegas takes to the sea

Author

Listed:
  • José I Castillo-Manzano
  • Mercedes Castro-Nuño
  • Lourdes López-Valpuesta

Abstract

The past decade’s trend toward super-sized cruise ships has enriched the experience for cruise passengers. Unlike a small number of mega cruises that have chosen to press on in a luxury–classic style, the vast majority are rapidly converging on a Las Vegas resorts-style tourism model. Aside from the traditional factor that Las Vegas and cruises have in common, that is, the casino, this article analyzes other aspects of this increasingly mimetic relationship, with the following standing out: the greater importance given to entertainment; the greater variety and quality of Food and Beverage (F&B) and shopping choices; an informal dress code; a complex, dynamic management as to both prices and extracting monopoly rents from passengers; the expansion of both models outside their original locations, Las Vegas and the Caribbean; and, lastly, in response to previous trends, an oligopoly market.

Suggested Citation

  • José I Castillo-Manzano & Mercedes Castro-Nuño & Lourdes López-Valpuesta, 2018. "“When Las Vegas takes to the sea," Tourism Economics, , vol. 24(1), pages 135-140, February.
    • Handle: RePEc:sae:toueco:v:24:y:2018:i:1:p:135-140
    DOI: 10.1177/1354816617706867
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    References listed on IDEAS

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    1. Castillo-Manzano, José I. & Fageda, Xavier & Gonzalez-Laxe, Fernando, 2014. "An analysis of the determinants of cruise traffic: An empirical application to the Spanish port system," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 66(C), pages 115-125.
    2. Papathanassis, Alexis, 2012. "Guest-to-guest interaction on board cruise ships: Exploring social dynamics and the role of situational factors," Tourism Management, Elsevier, vol. 33(5), pages 1148-1158.
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    Cited by:

    1. Anton Emanuela, 2019. "Cruise industry in Romania – An emerging market," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 13(1), pages 528-536, May.

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