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Internet et chaînes d'approvisionnement agro-alimentaire

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  • Raul Green
  • Michel Hy

Abstract

[eng] This article describes the use of the Internet as an additional step of the technological innovation process, which has started many years ago, defining the suppliers-to-retailers relationships. This evolution is the result of an ongoing creation process of new consumer needs and of an effort in reducing the costs of the supply chain. It could evolve, in the future, in a specialisation of the information management tasks amongst all those involved in the supply chain. [fre] L'article situe l'utilisation de l'Internet comme une étape supplémentaire à l'intérieur d'une trajectoire d'innovation technologique dans les relations fournisseurs - distributeurs, qui évolue depuis de longues années. Cette évolution, résultat d'une recherche de création d'utilité de consommation et de baisse permanente des coûts des tâches d'approvisionnement, pourrait s'orienter dans l'avenir, vers une spécialisation des fonctions de gestion des informations dans les activités développées à l'intérieur des chaînes d'approvisionnement.

Suggested Citation

  • Raul Green & Michel Hy, 2002. "Internet et chaînes d'approvisionnement agro-alimentaire," Économie rurale, Programme National Persée, vol. 272(1), pages 14-27.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_2002_num_272_1_5353
    Note: DOI:10.3406/ecoru.2002.5353
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    References listed on IDEAS

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    Cited by:

    1. Rosa Misso, 2006. "Innovazione, Informazione Ed Inclusione: Dinamiche Di Sviluppo E Strategie Competitive Dei Sistemi Territoriali A Vocazione Agroalimentare," Working Papers 2_2006, D.E.S. (Department of Economic Studies), University of Naples "Parthenope", Italy.

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