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Does government food demonstration intervention influence household dietary diversity in the Upper West Region of Ghana?

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  • Cornelius K A Pienaah
  • Sulemana Ansumah Saaka
  • Herwin Ziemeh Yengnone
  • Mildred Naamwintome Molle
  • Isaac Luginaah

Abstract

Dietary diversity is crucial in ensuring food and nutrition security. In low-middle-income countries, people frequently prioritize the quantity of food they consume over its quality due to a lack of availability and financial limitations. As a result, achieving dietary diversity is often overlooked in favor of ensuring adequate caloric intake. Through a social cognitive theory perspective, our study examines the relationship between food demonstrations and household dietary diversity in Ghana’s Upper West Region utilizing cross-sectional survey data from 517 smallholder farmer households. The results from ordered logistic regression presented in odds ratio (OR) show that participating in food demonstrations (OR: 2.585, p

Suggested Citation

  • Cornelius K A Pienaah & Sulemana Ansumah Saaka & Herwin Ziemeh Yengnone & Mildred Naamwintome Molle & Isaac Luginaah, 2024. "Does government food demonstration intervention influence household dietary diversity in the Upper West Region of Ghana?," PLOS ONE, Public Library of Science, vol. 19(5), pages 1-18, May.
    • Handle: RePEc:plo:pone00:0302869
    DOI: 10.1371/journal.pone.0302869
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    References listed on IDEAS

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    5. Ecker, Olivier, 2018. "Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?," Food Policy, Elsevier, vol. 79(C), pages 271-282.
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