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Household food consumption in Turkey

Author

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  • Cuma Akbay
  • Ismet Boz
  • Wen S. Chern

Abstract

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Suggested Citation

  • Cuma Akbay & Ismet Boz & Wen S. Chern, 2007. "Household food consumption in Turkey," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 34(2), pages 209-231, June.
  • Handle: RePEc:oup:erevae:v:34:y:2007:i:2:p:209-231
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    File URL: http://hdl.handle.net/10.1093/erae/jbm011
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    Citations

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    Cited by:

    1. Honda, Arisa & Nakajima, Shinsaku & Ohura, Yuji & Kikushima, Ryosuke & Kono, Yoshinobu, 2015. "Household Salads Consumption in Japan: An Application of the two-step Demand System," 2015 Conference, August 9-14, 2015, Milan, Italy 211739, International Association of Agricultural Economists.
    2. Jing Cao, Mun S. Ho, and Huifang Liang, 2016. "Household energy demand in Urban China: Accounting for regional prices and rapid income change," The Energy Journal, International Association for Energy Economics, vol. 0(China Spe).
    3. Tefera, Nigussie, 2012. "Welfare Impacts of Rising Food Prices in Rural Ethiopia: a Quadratic Almost Ideal Demand System Approach," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126698, International Association of Agricultural Economists.
    4. Hasan Tekgüç, 2012. "Separability between own food production and consumption in Turkey," Review of Economics of the Household, Springer, vol. 10(3), pages 423-439, September.
    5. Widenhorn, Andreas & Salhofer, Klaus, 2014. "Differentiation in demand with different food retail formats," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182777, European Association of Agricultural Economists.
    6. Özer, Basak Koca & SagIr, Mehmet & Özer, Ismail, 2011. "Secular changes in the height of the inhabitants of Anatolia (Turkey) from the 10th millennium B.C. to the 20th century A.D," Economics & Human Biology, Elsevier, vol. 9(2), pages 211-219, March.
    7. Mikkel Barslund, 2011. "Censored Demand System Estimation with Endogenous Expenditures in clustered samples: an application to food demand in urban Mozambique," LICOS Discussion Papers 28011, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    8. Bilgic, Abdulbaki & Yen, Steven T., 2013. "Household food demand in Turkey: A two-step demand system approach," Food Policy, Elsevier, vol. 43(C), pages 267-277.
    9. Abdulbaki Bilgic & Steven T. Yen, 2014. "Demand for meat and dairy products by Turkish households: a Bayesian censored system approach," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 117-127, March.
    10. Cihat Günden & Abdulbaki Bilgic & Bülent Miran & Bahri Karli, 2011. "A censored system of demand analysis to unpacked and prepackaged milk consumption in Turkey," Quality & Quantity: International Journal of Methodology, Springer, vol. 45(6), pages 1273-1290, October.
    11. Evren Ceritoğlu, 2013. "The impact of labour income risk on household saving decisions in Turkey," Review of Economics of the Household, Springer, vol. 11(1), pages 109-129, March.

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