Crop switching reduces agricultural losses from climate change in the United States by half under RCP 8.5
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DOI: 10.1038/s41467-020-18725-w
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Cited by:
- Guo, Shibo & Zhang, Zhentao & Guo, Erjing & Fu, Zhenzhen & Gong, Jingjin & Yang, Xiaoguang, 2022. "Historical and projected impacts of climate change and technology on soybean yield in China," Agricultural Systems, Elsevier, vol. 203(C).
- Balsher Singh Sidhu & Zia Mehrabi & Milind Kandlikar & Navin Ramankutty, 2022. "On the relative importance of climatic and non-climatic factors in crop yield models," Climatic Change, Springer, vol. 173(1), pages 1-21, July.
- Kiyama, Shoichi & Yamazaki, Satoshi, 2022. "Product switching and efficiency in a declining small-scale fishery," Ecological Economics, Elsevier, vol. 193(C).
- Fan, Yunfei & He, Liuyue & Liu, Yi & Wang, Sufen, 2022. "Optimal cropping patterns can be conducive to sustainable irrigation: Evidence from the drylands of Northwest China," Agricultural Water Management, Elsevier, vol. 274(C).
- Seungki Lee & Yongjie Ji & GianCarlo Moschini, 2021. "Agricultural Innovation and Adaptation to Climate Change: Insights from Genetically Engineered Maize," Center for Agricultural and Rural Development (CARD) Publications 21-wp616, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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