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Factors Shaping Agri-food Product Trade in Poland

Author

Listed:
  • Piotr Bórawski

    (Department of Agrotechnology, Agricultural Production Management and Agribusiness, University of Warmia and Mazury in Olsztyn, Oczapowskiego 8, 10-719 Olsztyn, Poland)

  • Mariola Grzybowska-Brzezińska

    (Department of Market Analysis and Marketing, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1, 10-719 Olsztyn, Poland)

  • James William Dunn

    (Department of Agricultural Economics, Sociology and Extension, Pennsylvania State University-University Park, USA, 203 Armsby, University Park, PA 16802, USA)

  • Spiro E. Stefanou

    (Food and Resource Economics Department, 1169 McCarty A. PO Box 110240, Gainesville, FL 32611-0240, USA)

Abstract

The objective of the paper is to recognize the role of internal and external factors in the trade balance. The analysis of the trade balance is useful to help formulate goals and premises of economy policy to properly allocate production means to eliminate the negative effects of trade liberalization. The authors have studied data about trade of agricultural commodities in the years 2000-2010. To measure the impact of macroeconomic variables used a regression model. The macroeconomic factors included: X1 (inflation), X2 (investment in agriculture and hunting), X3 (GDP) and X4 (exchange rate) and X5 (FAO food price index). We wanted to recognize the impact of macroeconomic factors on: Y1 (total export), Y2 (total import), Y3 (trade balance).

Suggested Citation

  • Piotr Bórawski & Mariola Grzybowska-Brzezińska & James William Dunn & Spiro E. Stefanou, 2015. "Factors Shaping Agri-food Product Trade in Poland," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(4), pages 1221-1228.
    • Handle: RePEc:mup:actaun:actaun_2015063041221
    DOI: 10.11118/actaun201563041221
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    References listed on IDEAS

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    1. Charles L. Weise, 2012. "Political Pressures on Monetary Policy during the US Great Inflation," American Economic Journal: Macroeconomics, American Economic Association, vol. 4(2), pages 33-64, April.
    2. Piotr Bórawski & Mariola Grzybowska-Brzezińska & James William Dunn, 2015. "The Evaluation of Efficiency of Polish Agriculture," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(1), pages 175-183.
    3. Ray, Subhash C & Desli, Evangelia, 1997. "Productivity Growth, Technical Progress, and Efficiency Change in Industrialized Countries: Comment," American Economic Review, American Economic Association, vol. 87(5), pages 1033-1039, December.
    4. Pawlak, Karolina & Poczta, Walenty, 2008. "Pozycja Konkurencyjna Polskiego Sektora Rolno-Spożywczego Na Jednolitym Rynku Europejskim," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 4(141).
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    6. Pawlak, Karolina, 2014. "Zmiany w polskim handlu zagranicznym produktami rolno-spożywczymi po akcesji do Unii Europejskiej," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 14(29), pages 1-15, June.
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