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Moral and Instrumental Norms in Food Risk Communication

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  • Peter Modin
  • Sven Hansson

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  • Peter Modin & Sven Hansson, 2011. "Moral and Instrumental Norms in Food Risk Communication," Journal of Business Ethics, Springer, vol. 101(2), pages 313-324, June.
    • Handle: RePEc:kap:jbuset:v:101:y:2011:i:2:p:313-324
    DOI: 10.1007/s10551-010-0724-6
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    References listed on IDEAS

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    1. E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
    2. Marjolein B. A. van Asselt & Ellen Vos, 2008. "Wrestling with uncertain risks: EU regulation of GMOs and the uncertainty paradox," Journal of Risk Research, Taylor & Francis Journals, vol. 11(1-2), pages 281-300, January.
    3. Ragnar E. Lofstedt, 2006. "How can we Make Food Risk Communication Better: Where are we and Where are we Going?," Journal of Risk Research, Taylor & Francis Journals, vol. 9(8), pages 869-890, December.
    4. Finucane, Melissa L. & Holup, Joan L., 2005. "Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature," Social Science & Medicine, Elsevier, vol. 60(7), pages 1603-1612, April.
    5. Lennart Sjoberg & Misse Wester Herber, 2008. "Too much trust in (social) trust? The importance of epistemic concerns and perceived antagonism," International Journal of Global Environmental Issues, Inderscience Enterprises Ltd, vol. 8(1/2), pages 30-44.
    6. Wouter Poortinga & Nick F. Pidgeon, 2003. "Exploring the Dimensionality of Trust in Risk Regulation," Risk Analysis, John Wiley & Sons, vol. 23(5), pages 961-972, October.
    7. Susan Miles & Lynn J. Frewer, 2003. "Public perception of scientific uncertainty in relation to food hazards," Journal of Risk Research, Taylor & Francis Journals, vol. 6(3), pages 267-283, July.
    8. Clifford Scherer & Napoleon Juanillo, 1992. "Communicating food safety: Ethical issues in risk communication," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(2), pages 17-26, March.
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