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Reverse food logistics during the product life cycle

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  • Ilias P. Vlachos

Abstract

This study aimed to examine reverse logistics across the food product life cycle. The literature review of reverse logistics factors in food industry produced a set of supply chain performance measures. Using a survey, questionnaires were sent to 200 practitioners with experience in food supply chain operations. In total, 48 usable questionnaires were returned, resulting in 24% response rate. The contribution of this study lies in extending the body of knowledge of reverse food logistics during product life cycle. It offers practical advice to manage reverse food logistics. Results indicate that customer expectations are more significant during the introduction and growth stages. The effectiveness of the return process in the introduction stage will determine the future of the product and companies need to manage quality problems effectively. The paper discusses managerial implications and offers recommendations for future research.

Suggested Citation

  • Ilias P. Vlachos, 2014. "Reverse food logistics during the product life cycle," International Journal of Integrated Supply Management, Inderscience Enterprises Ltd, vol. 9(1/2), pages 49-83.
    • Handle: RePEc:ids:ijisma:v:9:y:2014:i:1/2:p:49-83
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    References listed on IDEAS

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    Cited by:

    1. Denilson Ricardo de Lucena Nunes & Danyelle de Sousa Nascimento & Jennifer Rodrigues Matos & André Cristiano Silva Melo & Vitor William Batista Martins & Antônio Erlindo Braga, 2023. "Approaches to Performance Assessment in Reverse Supply Chains: A Systematic Literature Review," Logistics, MDPI, vol. 7(3), pages 1-15, June.
    2. Yigit Kazancoglu & Esra Ekinci & Sachin Kumar Mangla & Muruvvet Deniz Sezer & Yasanur Kayikci, 2021. "Performance evaluation of reverse logistics in food supply chains in a circular economy using system dynamics," Business Strategy and the Environment, Wiley Blackwell, vol. 30(1), pages 71-91, January.

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