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Determinants of the Profitability and Stability of Euro Area Banks During the Ice Age of Interest Rates

Author

Listed:
  • Simone Rossi
  • Laura Barbieri
  • Andrea Lippi

Abstract

In this paper we analyze the determinants of bank profitability and stability during the period of null or negative policy rates (2012 - 2022) for a large sample of banks established in Euro area countries. The results show that higher capitalization, credit quality and income diversification increase profitability and stability, while other covariates play a role mainly in influencing bank profits, but not bank resilience. Empirical outcomes suggest that the banks specialization has an impact on banks' financial results in periods of null or negative interest rates.

Suggested Citation

  • Simone Rossi & Laura Barbieri & Andrea Lippi, 2025. "Determinants of the Profitability and Stability of Euro Area Banks During the Ice Age of Interest Rates," Review of European Studies, Canadian Center of Science and Education, vol. 16(1), pages 1-1, January.
    • Handle: RePEc:ibn:resjnl:v:16:y:2025:i:1:p:1
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    References listed on IDEAS

    as
    1. Athanasoglou, Panayiotis P. & Brissimis, Sophocles N. & Delis, Matthaios D., 2008. "Bank-specific, industry-specific and macroeconomic determinants of bank profitability," Journal of International Financial Markets, Institutions and Money, Elsevier, vol. 18(2), pages 121-136, April.
    2. Vazquez, Francisco & Federico, Pablo, 2015. "Bank funding structures and risk: Evidence from the global financial crisis," Journal of Banking & Finance, Elsevier, vol. 61(C), pages 1-14.
    3. Michael Adusei, 2015. "The impact of bank size and funding risk on bank stability," Cogent Economics & Finance, Taylor & Francis Journals, vol. 3(1), pages 1111489-111, December.
    Full references (including those not matched with items on IDEAS)

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    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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