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Enhancing Sustainable Herd Structure Management in Thai Dairy Cooperatives Through Dynamic Programming Optimization

Author

Listed:
  • Thana Sarttra

    (Industrial Engineering Department, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand)

  • Tossapol Kiatcharoenpol

    (Industrial Engineering Department, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand)

Abstract

Herd management plays a vital role in boosting the productivity, profitability, and sustainability of dairy cooperatives, particularly in developing countries where smallholder farmers are prevalent and have limited access to modern farming technologies. This research presents a dynamic programming (DP) model aimed at helping dairy cooperatives optimize decisions regarding herd structure, specifically focusing on strategies for culling and replacement to match milk supply with varying market demands. The model considers essential traits of dairy cows, including age, milk production, and reproductive condition, to ascertain the best transitions within the herd over several periods. Findings indicate that implementing the proposed DP model can effectively align milk output with fluctuating demand, decrease the gap between supply and demand, and enhance overall herd productivity. While this study uses Thai dairy cooperatives as a case study, the developed model and its insights are relevant to similar smallholder dairy systems in other developing countries, thereby aiding improved decision-making and promoting sustainable herd management practices worldwide.

Suggested Citation

  • Thana Sarttra & Tossapol Kiatcharoenpol, 2025. "Enhancing Sustainable Herd Structure Management in Thai Dairy Cooperatives Through Dynamic Programming Optimization," Sustainability, MDPI, vol. 17(9), pages 1-23, April.
  • Handle: RePEc:gam:jsusta:v:17:y:2025:i:9:p:3894-:d:1642736
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    References listed on IDEAS

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    3. Gloy, Brent A. & Hyde, Jeffrey & LaDue, Eddy L., 2002. "Dairy Farm Management and Long-Term Farm Financial Performance," Agricultural and Resource Economics Review, Cambridge University Press, vol. 31(2), pages 233-247, October.
    4. Elisabeth Brevik & Anna Ø. Lauen & Maria C. B. Rolke & Kjetil Fagerholt & Jone R. Hansen, 2020. "Optimisation of the broiler production supply chain," International Journal of Production Research, Taylor & Francis Journals, vol. 58(17), pages 5218-5237, September.
    5. Murphy, Thomas & Tisdell, Clem, 1996. "An Overview of Trends and Developments in the Thai Dairy Industry," Animal Health Economics 164567, University of Queensland, School of Economics.
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