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Border Rejections Reported in the Rapid Alert System for Food and Feed (RASFF) in 2008–2023: Identification of Hazards and Overview of Their Potential Health Implications

Author

Listed:
  • Marcin Pigłowski

    (Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, Morska 81-87, 81-225 Gdynia, Poland)

  • Birutė Mockevičienė

    (Institute of Management and Political Science, Faculty of Public Governance and Business, Mykolas Romeris University, Ateities 20, 08303 Vilnius, Lithuania)

  • Maria Śmiechowska

    (Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, Morska 81-87, 81-225 Gdynia, Poland)

Abstract

An important element of sustainability is food security, related to ensuring access to suitable food. Despite having an intensive agricultural economy and a developed food industry, European Union (EU) countries import some products. Within the Rapid Alert System for Food and Feed (RASFF), so-called border rejections are reported, which accounted for 38.7% of all notifications submitted in 2008–2023. The purpose of this study was to analyse border rejections reported in the RASFF in 2008–2023, considering hazards, hazard categories, product categories, notifying country, and country of origin. The data were pre-processed in Microsoft Excel and then subjected to two-way joining cluster analysis in Statistica 13.3. Taking into account the quantity of imports and the hazards, the greatest attention should be paid to fruits and vegetables from Turkey (presence of ochratoxin A, pesticides, and sulphites), nuts from Turkey (aflatoxins), poultry and spices from Brazil ( Salmonella spp.), fish from China and Morocco (poor temperature control), and feed and fruits and vegetables from Ukraine (moulds). Through border rejections, the common European market is protected from hazards in food from outside the EU, which contributes to sustainability. However, ensuring safety in this regard requires close cooperation between border posts of all member countries.

Suggested Citation

  • Marcin Pigłowski & Birutė Mockevičienė & Maria Śmiechowska, 2025. "Border Rejections Reported in the Rapid Alert System for Food and Feed (RASFF) in 2008–2023: Identification of Hazards and Overview of Their Potential Health Implications," Sustainability, MDPI, vol. 17(7), pages 1-28, March.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:7:p:2923-:d:1620375
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    References listed on IDEAS

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    1. Fatima Olanike Kareem & Bernhard Brümmer & Inmaculada Martinez-Zarzoso, 2017. "European Union Market Access Conditions and Africa's Extensive Margin of Food Trade," The World Economy, Wiley Blackwell, vol. 40(10), pages 2277-2300, October.
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    3. Marcin Pigłowski & Maria Śmiechowska, 2024. "Notifications Related to Fraud and Adulteration in the Rapid Alert System for Food and Feed (RASFF) in 2000–2021," Sustainability, MDPI, vol. 16(15), pages 1-17, July.
    4. Muyesaier Tudi & Huada Daniel Ruan & Li Wang & Jia Lyu & Ross Sadler & Des Connell & Cordia Chu & Dung Tri Phung, 2021. "Agriculture Development, Pesticide Application and Its Impact on the Environment," IJERPH, MDPI, vol. 18(3), pages 1-23, January.
    5. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
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    Cited by:

    1. Joanna Newerli-Guz & Maria Śmiechowska & Marcin Pigłowski, 2025. "Purchasing Spices as Tourist Souvenirs—A Risk Assessment in the Context of Sustainable Tourism Development," Sustainability, MDPI, vol. 17(9), pages 1-22, April.

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