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Green Businesses in the Colombian Amazon: Dynamic Capabilities, Elements of Sustainable Development, and Characteristics of Innovative Performance

Author

Listed:
  • Carol Jennifer Cardozo Jiménez

    (Doctorado en Administración, Facultad de Ciencias de la Administración, Universidad del Valle, Cali 760046, Colombia
    Programa de Administración de Empresas, Facultad de Ciencias Económicas y Administrativas, Universidad de la Amazonia, Florencia 180001, Colombia)

  • Sandra Cristina Riascos Erazo

    (Doctorado en Administración, Facultad de Ciencias de la Administración, Universidad del Valle, Cali 760046, Colombia)

  • Héctor Eduardo Hernández-Núñez

    (Programa de Doctorado en Ciencias Naturales y Desarrollo Sustentable, Facultad de Ciencias Agropecuarias, Universidad de la Amazonia, Florencia 180001, Colombia
    Grupo de Investigaciones Agroecosistemas y Conservación en Bosques Amazónicos-GAIA, Centro de Investigaciones Amazónicas CIMAZ Macagual Cesar Augusto Estrada González, Universidad de la Amazonia, Florencia 180001, Colombia)

  • Fernando Casanoves

    (Programa de Doctorado en Ciencias Naturales y Desarrollo Sustentable, Facultad de Ciencias Agropecuarias, Universidad de la Amazonia, Florencia 180001, Colombia
    CATIE—Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba 30501, Costa Rica)

Abstract

In the Colombian Amazon, green businesses have emerged as key strategies for sustainable development, yet they face critical challenges such as low organizational capacity, limited innovation, weak institutional coordination, and regional inequalities. This study analyzed the interaction between dynamic capabilities, sustainability, and innovation in 120 green businesses across the departments of Putumayo, Caquetá, and Amazonas, using 111 variables grouped into three dimensions, sustainable development, dynamic capabilities, and innovative performance. The analysis identified three business types: (1) Businesses with Potential, characterized by high levels of innovation, learning, and absorptive capacity; (2) Developing Businesses, with strengths in social, economic, and human capital but limited environmental sustainability; and (3) Limited Businesses, which lag in all three dimensions. Putumayo had the highest proportion of potential businesses, supported by strong institutional coordination through CORPOAMAZONIA; Caquetá stood out in financial inclusion and human capital, while Amazonas faced more structural limitations. The novelty of this research lies in integrating three conceptual frameworks into a territorialized analysis, enabling a deeper understanding of how these dimensions interact across diverse Amazonian contexts. Its main contribution is a functional typology of green businesses, which offers a basis for tailored policy recommendations aimed at enhancing capacities and fostering more resilient and sustainable enterprises.

Suggested Citation

  • Carol Jennifer Cardozo Jiménez & Sandra Cristina Riascos Erazo & Héctor Eduardo Hernández-Núñez & Fernando Casanoves, 2025. "Green Businesses in the Colombian Amazon: Dynamic Capabilities, Elements of Sustainable Development, and Characteristics of Innovative Performance," Sustainability, MDPI, vol. 17(17), pages 1-18, September.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:17:p:8003-:d:1743145
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    References listed on IDEAS

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