Articulating Organic Agriculture and Sustainable Development Goals: Serbia Case Study

With the greening of agriculture, there is a need to better link the sustainable development goals (SDGs) and organic agriculture in developing countries. However, in Serbia, there is a huge gap between the potential of their implementation and the actual situation. This paper assessed the strengths and weaknesses of SDGs and organic agriculture in Serbia and how their relationship can contribute in the development of sustainable agriculture. Key data and indicators of the economic, agricultural and social development of Serbia from international and national databases, as well as recent publications related to the selected topic, were assesed. The results showed that the restricted development of organic agriculture in Serbia stems from the undeveloped awareness of consumers, slower acceptance of alternative agricultural systems and the volatility of mainstream conventional agricultural production. The integration of organic agriculture into the largest conceptual and strategic frameworks, such as the SDGs, can offer a true transformation of local food systems and could result in positive feedback to the environment and society. In the long term, the SDGs framework can help connect various dimensions of sustainable agriculture, stakeholders and policymakers. The future focus should be on how to create entry points for agricultural transformation based on certified organic methodologies and how to integrate agricultural heritage into the realisation of SDGs.