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A Multipurpose Sustainable Farming System for Tobacco Crops in the Mediterranean Area

Author

Listed:
  • Maria Isabella Sifola

    (Department of Agricultural Sciences, University of Napoli Federico II, Via Università 100, Portici, 80055 Napoli, Italy)

  • Luisa del Piano

    (Research Center for Cereal and Industrial Crops, Council for Agricultural Research and Economics (CREA), Via Torrino 3, 81100 Caserta, Italy)

  • Daniele Todisco

    (Department of Agricultural Sciences, University of Napoli Federico II, Via Università 100, Portici, 80055 Napoli, Italy)

  • Giulia Graziani

    (Department of Pharmacy, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy)

  • Salvatore Faugno

    (Department of Agricultural Sciences, University of Napoli Federico II, Via Università 100, Portici, 80055 Napoli, Italy)

  • Maura Sannino

    (Department of Agricultural Sciences, University of Napoli Federico II, Via Università 100, Portici, 80055 Napoli, Italy)

  • Rossella Piscopo

    (Department of Agricultural Sciences, University of Napoli Federico II, Via Università 100, Portici, 80055 Napoli, Italy)

  • Antonio Salluzzo

    (Territorial and Production Systems Sustainability Department-Research Centre Portici, Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Piazzale E. Fermi 1, Portici, 80055 Napoli, Italy)

  • Eugenio Cozzolino

    (Research Center for Cereal and Industrial Crops, Council for Agricultural Research and Economics (CREA), Via Torrino 3, 81100 Caserta, Italy)

Abstract

The present study aimed to test a multipurpose sustainable tobacco farming system allowing more efficient use of production factors (e.g., mineral N fertilizer) thanks to larger commercial yields, albeit diversified (smoke products, bioactive compounds for nutraceutical and cosmeceutical uses, energy), per unit of land area. Three tobacco types (dark air-cured, IBG; light air-cured, Bu; dark fire-cured, Ky) were grown in the field in 2021 on three different soils (sandy clay loam, SCL; sandy loam, SL; clay loam, CL). The total waste biomass (WB, kg dry weight, d.w. ha −1 ) was measured. Commercial leaves yield (CLY, kg d.w. ha −1 ), N agronomic efficiency (NAE, kg d.w. kg −1 N), total polyphenols content (TP, mg kg −1 d.w.), antioxidant activity (ABTS, DPPH and FRAP, mmol Trolox Equivalent, TE, kg −1 d.w.) and yield of polyphenols (PY, kg ha −1 ) were determined. The calorific value (CV, MJ kg −1 d.w.), volatile matter (VM, %) and ash contents (%) were also measured, and biomass energy yield (BEY, GJ ha −1 yr −1 ) was then calculated. Very high percentages (>40%) of total biomass produced by the different tobacco types were pre-harvest waste. NAE increased by 2- to more than 8-fold thanks to a greater potential commercial biomass produced with the same amount of N fertilizer used. Four main components were found in the tobacco polyphenols profile, namely 3-O-CQA, luteolin 7 rutinoside, rutin and quinic acid, which accounted for more than 80% of TP. BEY ranged between 122.3 GJ ha −1 yr −1 (Bu) and 29.9 GJ ha −1 yr −1 (Ky). Both polyphenols yield and energy potential per unit land area and/or per growing season appeared competitive with those from other herbaceous crops. The proposed multipurpose system appeared as a production circuit characterized by a virtuous and sustainable flow of resources.

Suggested Citation

  • Maria Isabella Sifola & Luisa del Piano & Daniele Todisco & Giulia Graziani & Salvatore Faugno & Maura Sannino & Rossella Piscopo & Antonio Salluzzo & Eugenio Cozzolino, 2023. "A Multipurpose Sustainable Farming System for Tobacco Crops in the Mediterranean Area," Sustainability, MDPI, vol. 15(24), pages 1-16, December.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:24:p:16636-:d:1295720
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    References listed on IDEAS

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    1. Silvia Scaramuzzi & Giovanni Belletti & Paola Biagioni, 2020. "Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    2. Xin Zhang & Eric A. Davidson & Denise L. Mauzerall & Timothy D. Searchinger & Patrice Dumas & Ye Shen, 2015. "Managing nitrogen for sustainable development," Nature, Nature, vol. 528(7580), pages 51-59, December.
    3. Adam Kleofas Berbeć & Mariusz Matyka, 2020. "Biomass Characteristics and Energy Yields of Tobacco ( Nicotiana tabacum L.) Cultivated in Eastern Poland," Agriculture, MDPI, vol. 10(11), pages 1-12, November.
    4. Bareschino, Piero & Marrasso, Elisa & Roselli, Carlo, 2021. "Tobacco stalks as a sustainable energy source in civil sector: Assessment of techno-economic and environmental potential," Renewable Energy, Elsevier, vol. 175(C), pages 373-390.
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    1. Costanza Fiorentino & Paola D’Antonio & Francesco Toscano & Nicola Capece & Luis Alcino Conceição & Emanuele Scalcione & Felice Modugno & Maura Sannino & Roberto Colonna & Emilia Lacetra & Giovanni Di, 2025. "Smart Sensors and Artificial Intelligence Driven Alert System for Optimizing Red Peppers Drying in Southern Italy," Sustainability, MDPI, vol. 17(4), pages 1-21, February.
    2. Patrycja Pochwatka & Alina Kowalczyk-Juśko & Marek Pituła & Andrzej Mazur & Iryna Vaskina & Jacek Dach, 2025. "Energetic Potential of Tobacco Waste Within Combustion or Anaerobic Digestion," Energies, MDPI, vol. 18(4), pages 1-16, February.

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