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Competencies Needed for Guiding the Digital Transition of Agriculture: Are Future Advisors Well-Equipped?

Author

Listed:
  • Chrysanthi Charatsari

    (Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Anastasios Michailidis

    (Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Evagelos D. Lioutas

    (Department of Supply Chain Management, International Hellenic University, 60100 Katerini, Greece)

  • Thomas Bournaris

    (Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Efstratios Loizou

    (Department of Regional and Cross Border Development, University of Western Macedonia, 50150 Kozani, Greece)

  • Aikaterini Paltaki

    (Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Dimitra Lazaridou

    (Department of Forestry and Natural Environment Management, Agricultural University of Athens, 36100 Karpenisi, Greece)

Abstract

As the penetration of digital technologies in agriculture deepens, farm advisors have to cope with new roles, which generate the need for updating already possessed and developing new competencies. Although in-service advisors can build such skills through their involvement with the practice of digital agriculture, students of agronomy (and related) departments who will undertake the role of advisors in the future are expected to develop relevant competencies during their university education. Do current curricula supply them with such competencies? In pursuing this question, in the present study, we developed a theoretical scheme involving eight sets of competencies. After constructing a scale for each set, we collected data from students enrolled in an agronomy department of a Greek university. Our findings revealed that participants’ overall competency in dealing with digital agriculture was considerably low. Among the eight sets of competencies, the highest scores were observed for empathy and future orientation, while students had low levels of technology exploitation, technology integration, and transition facilitation competencies. A regression analysis indicated that the two last sets shape students’ overall competency. These results point out the need to integrate a farmer-centered philosophy in digitalization-related higher agronomic education and consider the critical role that social science can play in equipping future advisors with competencies needed to facilitate the digital agricultural transition.

Suggested Citation

  • Chrysanthi Charatsari & Anastasios Michailidis & Evagelos D. Lioutas & Thomas Bournaris & Efstratios Loizou & Aikaterini Paltaki & Dimitra Lazaridou, 2023. "Competencies Needed for Guiding the Digital Transition of Agriculture: Are Future Advisors Well-Equipped?," Sustainability, MDPI, vol. 15(22), pages 1-15, November.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:22:p:15815-:d:1277610
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    References listed on IDEAS

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    1. McGrath, Karen & Brown, Claire & Regan, Áine & Russell, Tomás, 2023. "Investigating narratives and trends in digital agriculture: A scoping study of social and behavioural science studies," Agricultural Systems, Elsevier, vol. 207(C).
    2. E. M. B. M. Karunathilake & Anh Tuan Le & Seong Heo & Yong Suk Chung & Sheikh Mansoor, 2023. "The Path to Smart Farming: Innovations and Opportunities in Precision Agriculture," Agriculture, MDPI, vol. 13(8), pages 1-26, August.
    3. Ziboud Van Veldhoven & Jan Vanthienen, 2022. "Digital transformation as an interaction-driven perspective between business, society, and technology," Electronic Markets, Springer;IIM University of St. Gallen, vol. 32(2), pages 629-644, June.
    4. Ayorinde Ogunyiola & Maaz Gardezi, 2022. "Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1451-1464, December.
    5. Édson Luis Bolfe & Lúcio André de Castro Jorge & Ieda Del’Arco Sanches & Ariovaldo Luchiari Júnior & Cinthia Cabral da Costa & Daniel de Castro Victoria & Ricardo Yassushi Inamasu & Célia Regina Grego, 2020. "Precision and Digital Agriculture: Adoption of Technologies and Perception of Brazilian Farmers," Agriculture, MDPI, vol. 10(12), pages 1-16, December.
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